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Brouwerij De Ranke
País: Bélgica
De Ranke Saison De Dottignies
starstarstarstar_halfstar_border 3,42
Saison - 5.5 º - 45 IBU
De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.
57 Precios 
Pack con 2 variedades elocuentes y únicas de De Ranke: 1x Cuvée De Ranke ( Sour con Girardin Lambic .../ 7.0%) 1x Kriek De Ranke (Sour con Cherries y Girardin Lambic/ 7.0%)
$31.160
Razón Social:
Dirección: Rue du Petit-Tourcoing 1, 7711 Mouscron, Bélgica
Registro Sanitario:
Web: 
Why start a new brewery in a country like Belgium where breweries are everywhere already?
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.
https://birrapedia.com/brouwerij-de-ranke/p-us/e-saison/f-o/e-5638900af70fb508655af387