Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriekenlambik (Dornfelder)
Muted Horn
3 Fonteinen - Druif Dornfelder (Season 2021) Blend No. 27
Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine wit ... this Druif, 3F co-fermented Belgian Dornfelder with one- and two-year old lambic in a 53/47 cut. They used the freshly pressed and shortly skin-macerated juice and put the unfermented juice wit ...
34,00 €
3 Fonteinen - Druif Dornfelder (Season 2021) Blend No. 27 - Muted Horn 
34,00 €
For this Druif, 3F co-fermented Belgian Dornfelder with one- and two-year old lambic in a 53/47 cut.
They used the freshly pressed and shortly skin-macerated juice and put the unfermented juice with young lambic for continued fermentation in stainless steel. Afterwards, it was blended with two-year old lambic.
All lambics originate from seven different barrels and seven different brews. The final fruit intensity is 31.6%.
Muted Horn
3 Fonteinen - DruifKriek Dornfelder (Season 2021) Blend No. 26
3 Fonteinen Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. N ...if/Kriek, 3F blended a Belgian Dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. They used both young and two-year old lambics, originating from nine different barrels and ...
32,00 €
3 Fonteinen - DruifKriek Dornfelder (Season 2021) Blend No. 26 - Muted Horn
32,00 €
For this Druif/Kriek, 3F blended a Belgian Dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. They used both young and two-year old lambics, originating from nine different barrels and nine different brews.
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.