Lefebvre Blanche de Bruxelles
starstarstarstar_halfstar_border 3,54
Witbier - 4.5 º - 18 IBU
Lefebvre Blanche de Bruxelles Cerveza de trigo estilo Blanche - Witbier Blanche de Bruxelles debe ...ilde;aden los aromas de especias naturales de cilantro y naranja amarga cáscaras durante el proceso de elaboración de la cerveza. El método de preparación, que incluy ...
47 PricesBrasserie Lefebvre Barbãr Rouge
starstarstarstar_halfstar_border 3,35
Spice, Herb o Vegetable Beer - 8 º
15 Prices
Lefebvre Hopus
starstarstarstar_halfstar_border 3,52
Belgian Strong Ale - 8.3 º - 40 IBU
Hopus Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch ...rus and fruit notes. The attack is bold, with an intense bitterness accompanied by a plethora of hopped notes. On the palate, the fruity top-fermented aromas and the malted flavours perfectly bal ...
29 PricesFloreffe Double
starstarstarstar_borderstar_border 3,23
Belgian Dubbel - 6.3 º
Floreffe Double Cerveza de abadía, 6,7% de alcohol, de alta fermentación, con segunda ... de sus maltas especiales. El azúcar candeal moreno y las especias añadidas durante la fase de cocción enriquecen y profundizan todavía más su pleno sabor con a ...
22 PricesMoeder Overste
starstarstarstar_halfstar_border 3,48
Belgian Tripel - 8 º - 35 IBU
Moeder Overste Tripel Moeder Overste is a triple beer with 8% alcohol content. With its full, stron ...nds have been able to appreciate this heavenly beer for the last 15 years. Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine ...
8 PricesBarbãr
starstarstarstar_halfstar_border 3,49
Special - 8 º - 20 IBU
Barbãr Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, ...e use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is ...
49 Prices