Brasserie 28

Caulier Blonde Gluten Free
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Sin Gluten - 6.8 º - 25 IBU

Caulier Blonde Gluten Free Pouring hazy blonde capped by a generous creamy white head. Its aroma is ...u’ll find more citrus, herbs and floral touches, accompanied by spices, malt and cereals, leading to a bitter, lightly fruity finish. ...

Brasserie 28 Tripel
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Belgian Golden Strong Ale - 9 º - 40.7 IBU

28 Tripel This is not an odinary belgium sugary triple. Tough the honey still gives some impressio ... No wonder this beer won several international awards and is year round on tap in top bars and restaurants. --------------- Cerveza de potencia excepcional; Triple absolutamente innovadora en l ...

Brasserie 28 Imperial Stout
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Imperial Stout - 12 º - 60 IBU

28 Imperial Stout 12 ° brewed with smoked malt,a chipotle chili, Robusta coffee. Black intense ...ingly light despite the alcohol .It reveals powerful and persistent palate. ----------- Maltas ahumadas, un toque de chipotle y de café robusta. Color negro intenso. Gran intensidad de a ...

Brasserie 28 White Oak IPA
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IPA - India Pale Ale - 5.5 º - 20 IBU

28 White Oak IPA Lightly milky white color. Rich flavors of citrus and passion fruit that give the G ...ttle fermentation after aging in barrels french oak. Hazy beer with delicate notes of acacia honey, white and exotic fruit, pine resin, citrus and white pepper. A good level of bitterness with a ...

Brasserie 28 Pale Ale
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Belgian Pale Ale - 5 º - 30 IBU

Caulier 28itrus from the Simcoe dry hopping and toast from malt flavor. Bubbles are thin and light. ...ception of freshness that comes from the natural carbonation eliminating all carbs. ------------ Cerveza rubia de aromas cítricis dados por el lúpulo Simcoe en dry hopping y tostado ...

Brasserie 28 Brett
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Amber Ale - 7.5 º - 30 IBU

Brett Flavor of nuts from Brettanomyce yeast, violets, fruit and herbs from the dry hopping and the ...----- Cerveza ámbar con tonos anaranjados, sensaciones de frutos secos por el fermento salvaje Brettanomice. Violetas, frutas y hierbas aportadas por el dry hopping y las maltas. Cerveza s ...