Beer - 140 beers.

Schneider Weisse Tap 5 Meine Hopfenweisse
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Weizen-Weissbier - 8.2 º - 40 IBU

Schneider Weisse Tap 5 Meine Hopfenweisse Nacida de una idea loca. Un proyecto transatlántic ...o gestado por Garrett Oliver (Brooklyn Brewery, Nueva York) y el maestro cervecero Hans-Peter Drexler 

3 Fonteinen Hommage
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Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Kasteel Cuvée
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Belgian Strong Ale - 11 º

Kasteel Cuvée du Chateau Formerly known Cuvée du Chateau Kasteel Cuvée h ... soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very ...

Tilquin Oude Gueuze à l’Ancienne
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Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

Jolly Pumpkin Artisan Ales La Roja
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Flanders Red Ale - 7.2 º - 25 IBU

The Lost Abbey Red Poppy Ale
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Flanders Red Ale - 6.5 º

St. Bernardus Pater 6
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Belgian Dubbel - 6.7 º - 25 IBU

St. Bernardus Pater 6 StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, v ...easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren --------------- St Bernardus Pater 6 es una dubbel tradicional esti ...

Oude Geuze Boon à l’Anciennne
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Gueuze - 7 º

Oude Geuze Boon à l’Anciennne Oude Geuze Boon envejecida en barrica, diferentes e ...diciones.

FUERST WIACEK Dream #7

Imperial Stout - 11.5 º

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Straffe Hendrik Brugs Quadrupel Bier 11°
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Belgian Dark Strong Ale - 11 º - 35 IBU

Straffe Hendrik Brugs Quadrupel Bier 11° Straffe Hendrik Quadrupel, launched in 2010, is an int ... sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishe ...

De Struise Brouwers Tora Tora
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Imperial IPA - 18 º - 300 IBU

Brunehaut Ambrée Organic & Gluten Free
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Gluten Free - 6.5 º - 19 IBU

Brunehaut Ambree - Brunehaut Bio Ambrée Gluten Free También conocida como Bruneh ...y délicatement ambrée vers les accents cognac. Nez: Le premier nez me fait penser à un sauté de pignons de pin légèrement caramélisé,fra&i ...

Magic Rock Fantasma
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Gluten Free - 6.5 º - 50 IBU

Magic Rock Fantasma Gluten Free IPA A dank and juicy IPA using Golden Promise, wheat and Cara Munich ...e kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Ferment ...

O/O Brewing A.B.W
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American Barleywine - 10 º

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Samuel Smith Taddy Porter
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Porter - 5 º - 32 IBU

Samuel Smith Taddy Porter Cerveza inglesa, 5 de alcohol, de alta fermentación. La Samuel Sm ...onsistente. El aroma a malta tostada predomina aunque se percibe claramente café y chocolate. En la boca predomina el sabor de las maltas tostadas, se perciben frutos secos, caramelo y pi ...

Trappistes Rochefort 8
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Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

De Struise Brouwers Black Damnation XIV - Talisman (2012)
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Russian Imperial Stout - 13 º

Tolibier's Craft Beer Hop Waves
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Imperial IPA - 7.9 º - 12 IBU

Duration Brewing Crocs In the Coolship
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American Wheat or Rye Beer - 5.7 º

Brasserie des Franches-Montagnes (BFM) La Saison √rouges - Au Jus De Racines Rouges & Poivre Du Sichuan
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Saison - 6 º

Gulden Draak Brewmaster Edition
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Belgian Strong Ale - 10.5 º - 11 IBU

Gulden Draak Brewmaster Edition Ale Color dorado profundo, algo más oscuro que Gulden Draak ... Su generosa espuma, se establece con una abundante capa blanca y cremosa de persistencia media-baja Aromas dulces de la malta, miel y pan,se encuentran levemente, alcohol, roble y whisky. Sabor ...

Struise Black Damnation XVII Ben
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Russian Imperial Stout - 13 º

Black Damnation XVII Ben Black Albert matured on Benriach Whisky Barrels. 12 years B.A

Aecht Schlenkerla Rauchbier Märzen
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Classic Rauchbier - 5.1 º - 30 IBU

Aecht Schlenkerla Rauchbier Märzen Bamberg y su cerveza ahumada (los alemanes la llaman "Rauchb ...acute;s visitada y la más tradicional cerveza ahumada de Bamberg. Originada en el centro del casco antiguo, directamente debajo de la poderosa catedral, en una casa enmaderada en la cual l ...

The Bruery Griffon Bruxellois
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Flanders Red Ale - 6.1 º

Struise Black Damnation II Mocha Bomb
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Imperial Stout - 12 º - 72 IBU

Al igual que la Black Damnation I, mezcla Black Albert (De Struise) con la Hel & Verdoemenis (De ...lombiano, 25% Hel & Verdoemenis envejecida 6 meses en barricas de Jack Daniels en las instalaciones de Struise, y el 25% restante es la Struise Cuvée Delphine.  ...

The Bruery Terreux Batch No. 1731
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American Ale - 5.1 º

Abbaye de Saint Bon-Chien
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Sour Ale - 11 º

Abbaye de Saint Bon-Chien 2014.... Sour en barrica de Merlot

La Quince / La Pirata / Guineu Vanilla Black Block
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Imperial Stout - 10.3 º - 50 IBU

Vanilla Black Block Imperial Stout 8 años de amistad con Cervesa Guineu y La Pirata Brewing ...n a solo 8km de distancia por lo que se nos ocurrió hacer un blend de Black Block con Vanilla Black Velvet unidas en un único tanque. Imperial Stout redonda, sedosa, giste cremoso, ...

Oud Beersel Oude Geuze Vandervelden 135 years
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Gueuze - 6.5 º

Oud Beersel Oude Geuze Vandervelden 135 years Vandervelden 135 Oude Geuze is a blend of 1-year-old l ...ambic aged on foeders that were previously used for mainly red Brunello di Montalchino Tuscany wine and of 3-year-old lambic on an old Oud Beersel foeder.

Ordum Lager
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Pilsner - 4 º

Ordum Lager Cerveza rubia 4% Alc.Vol. Baja Fermentación Madurada en tanque durante 8 semanas

Ordum Stout
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Dry Stout - 4.5 º

Stout

Dúa Violette
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Bière de Garde - 4 º - 26 IBU

Violette Petite Saison Con arándanos ecológicos asturianos, un suspiro de canela y e ...scanda ecológica; refermentada con cultivo mixto captado en un Lagar de Sidra natural de Asturias. Bajo contenido en gluten.

Side Project Brewing Merci (Blend #4)
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Other Styles - 6 º

Anchorage Anadromous
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American Ale - 9.5 º - 20 IBU

Anadromous Black Sour Ale Black Sour with Marionberries aged in Pinot Noir and Whiskey Barrels Batch ...d whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle. Brewed & bottled by Anchorage Brewing Company ...

Ayinger Urweisse
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Dunkelweizen - 5.8 º - 13 IBU

Ayinger Urweisse Dunkel Weizen, trigo tostada “The union of wheaty freshness and dark malt o ...entator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-f ...

St. Bernardus Prior 8
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Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...

3 Fonteinen Oude Geuze
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Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...