Beer - 104 beers - Germany stores.

Omnipollo Church Whip
starstarstarstarstar_border 4,22

Imperial Stout - 12 º

Amager Bryghus Burt Alvord

Belgian Tripel - 15.4 º - 30 IBU

Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16

Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Apex Brewing Company Triassic Abductor IPA
starstarstarstarstar_border 3,99

NEIPA - New England IPA - 6.5 º

Omnipollo Anagram Blueberry Hazelnut Coffee Cheesecake Stout 2022
starstarstarstarstar_border 4,21

Imperial Stout - 12 º

Cycle Brewing Company R2 Rare DOS (Aged Over 2 Years) Buffalo Trace
starstarstarstarstar_half 4,38

Imperial Stout - 13 º

Brasserie Cantillon Classic Gueuze
starstarstarstarstar_half 4,28

Gueuze - 5 º

Cantillon Classic Gueuze

Tilquin Oude Mûre Tilquin à l’Ancienne
starstarstarstarstar_border 4,14

Fruit Lambic - 6 º

Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...

Kehrwieder Kreativbrauerei Demerara
starstarstarstarstar_half 4,31

Imperial Stout - 11.3 º

3 Fonteinen Hommage
starstarstarstarstar_half 4,42

Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Root + Branch Brewing A Thousand Plateaus (March 2024 / Batch 2)
starstarstarstarstar_half 4,34

Imperial IPA - 8 º

Cantillon Gueuze 100% Lambic Bio
starstarstarstarstar_border 4,17

Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

Brasserie de Blaugies La Saison d'Epeautre
starstarstarstar_halfstar_border 3,72

Saison - 6 º - 19 IBU

Tommie Sjef Druif
starstarstarstarstar_border 4,12

Sour Ale - 7.5 º

Tommie Sjef Druif Sour/Wild Ale with organic winegrapes. Each vintage may differ from variety.

FUERST WIACEK Berlin A Very Long Foot
starstarstarstarstar_border 4,07

NEIPA - New England IPA - 6.2 º

FrauGruber Brewing Queen of Sorrow

Imperial IPA - 8.1 º

FrauGruber Brewing Retrowave

Imperial IPA - 8.5 º

FrauGruber Brewing Thunderstorms And Neon Lights

Imperial IPA - 7.9 º

Brouwerij Alvinne Nimloth
starstarstarstarstar_border 4,11

Fruit Lambic - 6 º

FrauGruber Brewing Brewing the Storm

Imperial Stout - 13.8 º

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

The Bruery Terreux Imperial Cabinet (2018)
starstarstarstarstar_border 4,16

American Ale - 9.3 º

3 Fonteinen Frambozenlambik
starstarstarstarstar_border 4,19

Fruit Lambic - 5 º

Frambozenlambik 3 Fonteinen Frambozenlambik is the fruit lambik coming off the maceration tank / ba ...ensities, such as straight non-blended fruit lambic (+/- 80%) or blended with young lambic (35% and up). ...

Brouwerij 3 Fonteinen 3 Fonteinen Braambes Oogst 2021 (season 21|22) Blend No. 49
starstarstarstarstar_border 4,09

Fruit Lambic - 6.5 º

Pühaste Brewery Avellana Bourbon BA (Silver Series)
starstarstarstarstar_half 4,34

Imperial Stout - 13 º

Brouwerij Alvinne A Pile of Stone
starstarstarstarstar_border 3,86

Saison - 9 º

BrewHeart Barrel-Aged Imperial Stout - Wild Turkey Edition 2022
starstarstarstarstar_half 4,29

Imperial Stout - 12 º

LERVIG Paragon 2022 By Rackhouse
starstarstarstarstar_half 4,38

Barleywine - 14.4 º

De Dolle Dulle Teve
starstarstarstar_halfstar_border 3,75

Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Omnipollo Bianca J.R.E.A.M. Blueberry Lime Pecan Cobbler Lassi Gose
starstarstarstarstar_half 4,45

Gose - 6 º

Juicy Brewing Co Mega Fresh - PiMP Pineapple Mango Passionfruit
starstarstarstarstar_half 4,43

Sour Ale - 6 º

Brouwerij Kees Kees Barrel Project Quadrupel 2024
starstarstarstarstar_border 3,90

Belgian Dark Strong Ale - 9.9 º - 20 IBU

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32

Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

LERVIG SPICY DARK CHOCO MOLÉ By Rackhouse
starstarstarstarstar_half 4,31

Imperial Stout - 14.5 º

Gueuzerie Tilquin Oude Gewurzt Tilquin à L’Ancienne (2020-2021)
starstarstarstarstar_border 4,23

Fruit Lambic - 8.4 º - 14 IBU

Amager Bryghus Rose of Cimarron

Baltic Porter - 15.6 º - 70 IBU

Private Landbrauerei Schönram Schönramer Weißbier
starstarstarstar_halfstar_border 3,65

Hefeweizen - 5.6 º - 12 IBU

La Calavera Colossus Whisky BA
starstarstarstarstar_border 4,12

English Barleywine - 13.8 º - 64 IBU

Colossus Whisky BA Barley Wine Aged in Whisky Barrels

Aecht Schlenkerla Erle – Schwarzbier
starstarstarstarstar_border 3,88

Classic Rauchbier - 4.2 º

Aecht Schlenkerla Erle – Schwarzbier Schwarzbier has been around since at least the 16th cent ...ury it was almost replaced by mass-produced lighter beers. Only a few breweries have preserved the beer style, and it has been experiencing a renaissance for around 30 years. We use a very speci ...

Hop Butcher For The World All Beef Frank
starstarstarstarstar_border 4,10

Imperial IPA - 8 º