beercancel in Beer - 443 beers.

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

De Dolle Stille Nacht
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Belgian Strong Ale - 12 º

De Dolle Stille Nacht De Dolle Brouwers saca todos los años Stille Nacht (Noche de Paz) para ...ute;n belga. Es elaborada con maltas pale ale, azúcar candy y lúpulos clásicos Nugget. Así consigue un equilibrio entre su fondo dulce y su final amargo. En ella se re ...

De Cam Oude Geuze
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Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

Gouden Carolus Ambrio
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Belgian Strong Ale - 8 º - 30 IBU

Gouden Carolus Ambrio Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe ...mentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of y ...

Struise Cuvée Delphine
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Wood-Aged Beer - 13 º - 72 IBU

De Struise Cuvée Delphine Se trata de la versión de la Black Albert envejecida unos m ... pensaron en llamarla 4 Black Roses, tras el consejo de los colegas de Kentucky decidieron no hacerlo y terminaron inspirándose en el nombre de la ilustradora, Delphine Boël. En cuant ...

De Ranke Noir de Dottignies
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Belgian Strong Ale - 8.5 º - 46 IBU

De Ranke Noir de Dottignies Noir de Dottignies is a complex, high fermenting dark beer, brewed with ...d malt flavour with a smooth-bitter finish. --------------- Noir de Dottignies es una cerveza oscura de alta fermentación, elaborada con 7 maltas diferentes, que incluye maltas de chocol ...

Rodenbach Classic
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Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...

Struise Black Albert
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Imperial Stout - 10 º - 100 IBU

“Belgian Royal Stout” que fue ideada como tributo al Ebenezer’s Pub, un local cerv ...ecero situado en la costa nordeste de USA, considerado por algunos algo así como el famoso Kulminator de Amberes pero en Estados Unidos.

Lambiek Fabriek Oude Geuze Brett-Elle
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Gueuze - 6.3 º

Oude Geuze Brett-Elle Oude Geuze, Traditionele ongefilterde blend van zelf gebrouwen lambieken, van ...Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels. Vieille Gueuze, mélange tradit ...

De Ranke Saison De Dottignies
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Saison - 5.5 º - 45 IBU

De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.

De Dolle Dulle Teve
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Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Kees Caramel Fudge Stout
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Imperial Stout - 11.5 º - 45 IBU

Kees Caramel Fudge Stout

De Molen Hel & Verdoemenis
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Imperial Stout - 10 º - 102 IBU

De Molen Hel & Verdoemenis Hel & Verdoemenis is bursting with flavors. Bitter, roasted, cho ...ur indication: chocolate, coffee Translates as Hell & Damnation ---------------------------------- Otro buque insignia de De Molen. Vainilla, regaliz, café, frutas pasas. ...

Kees Export Porter 1750
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Baltic Porter - 10.5 º - 110 IBU

Kees Export Porter 1750

Põhjala Öö
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Baltic Porter - 10.5 º - 60 IBU

Põhjala Öö An Imperial Baltic Porter as dark as the Estonian winter nights. Strong ...ially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a s ...

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
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Gueuze - 6.7 º

Tilquin / Rulles Stout Rullquin
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Sour Ale - 7 º

Rullquin Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulle ...s Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle

Tilquin Oude Pinot Gris Tilquin à l’Ancienne
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Fruit Lambic - 8.4 º

Oude Pinot Gris Tilquin à l’Ancienne

Gueuzerie Tilquin Oude Pinot Noir Tilquin à l’Ancienne
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Fruit Lambic - 8.2 º

De Cam Oude Lambiek
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Fruit Lambic - 6.5 º

De Cam Oude Lambiek

Brouwerij Boon Oude Schaarbeekse Kriek Boon
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Fruit Lambic - 6.5 º - 14 IBU

Struise Black Damnation XVI Ivan The Terrible
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Russian Imperial Stout - 13 º - 140 IBU

Ivan The Terrible Imperial Stout matured on Lagavulin barrel 13% 

Põhjala Kodu

Baltic Porter - 10.6 º

Brouwerij Kees Pastry Train Schwarzwälder Kirsch
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Imperial Stout - 12.9 º - 26 IBU

Saison Dupont Cuvée Dry Hopping
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Saison - 6.5 º - 40 IBU

La primera cervecera Saison Dupont Dry Hopping se remonta a 2010. Se trata de una cerveza de alta fe ... de esta cuvée especial, fabricada en cantidades limitadas, es que el lúpulo utilizado para el dry hopping es diferente cada año. Este año, se seleccionaron tres varie ...

Brouwerij Kees It’s A Sin

Imperial Stout - 13.8 º

Lambiek Fabriek Juicy & Wild Muscar-Elle
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Fruit Lambic - 8.8 º

Juicy & Wild Muscar-Elle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane ...in Limburg, België. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, ...

Gordon Xmas
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Scottish and Iris Ale - 8.8 º - 38 IBU

Gordon Xmas - Gordon Christmas A seasonal Christmas beer with an intense flavour and considerable b ... combine with a sweeter base without either flavour gaining the upper hand. The sweetness lingers on the palate, and the stringency remains in the throat. --------------------------------------- ...

Brouwerij Kees Enjoy the Silence

Belgian Dark Strong Ale - 0 º - 70 IBU

Oude Rhubarbe Tilquin à l’Ancienne
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Fruit Lambic - 6.3 º

Gueuzerie Tilquin Oude Sureau Tilquin à L’Ancienne (2020-2021)
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Fruit Lambic - 6.5 º - 14 IBU

Gueuzerie Tilquin Oude Gewurzt Tilquin à L’Ancienne (2020-2021)
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Fruit Lambic - 8.4 º - 14 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriekenlambik (Dornfelder)
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Fruit Lambic - 5 º

De Struise Brouwers Pannepot Vintage 2022
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Belgian Dark Strong Ale - 10 º - 27 IBU

Põhjala Chocolate Porter

Porter - 10 º - 35 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
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Fruit Lambic - 6 º

De Cam Framboise Lambiek
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Fruit Lambic - 6 º

De Cam Framboise Lambiek Mezcla de una cerveza lambic a la que se le añaden frambuesas duran ...te la fermentación otorgándole un carácter ácido y afrutado.

Alvinne Omega
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Sour Ale - 6 º

Sour ale rubiaelaborada con levadura Morpheus y envejecida en acero inoxidable. Pertenece a la serie ... Alvinne Sour Collection.

Põhjala Virvatuli
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Other Styles - 13 º - 35 IBU

De la Senne Stouterik
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Stout - 4.5 º

Stouterik Belgian Stout in the Irish style with 4.5% alc.: light, dry, and freshly bitter with compl ...icularly appreciated by connoisseurs. ----------------- Ligera, seca, con una fresca amargura con complejas notas torrefactas. En nariz, agradablemente perfumada por la presencia de un arom&aacut ...