Wilding Cider Yarlington Mill & Stoke Red 2019 | Birrapedia
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Wilding Cider Yarlington Mill & Stoke Red 2019
2 Ratings
Buy Wilding Cider Yarlington Mill & Stoke Red 2019 in 1 shop
WILDING CIDER YARLINGTON AND STOKE RED 2019

United Kingdom Cork & Cask

WILDING CIDER YARLINGTON AND STOKE RED 2019

Description To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, ...llow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider wi ...

£14.95


Wilding Yarlington Mill and Stoke Red 2019

United Kingdom Radbeer

Wilding Yarlington Mill and Stoke Red 2019

To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, co-ferme ...o finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin br ...

Out of Stock


WILDING CIDER YARLINGTON AND STOKE RED 2019

United Kingdom Otherworld Brewing ( antigua duplicada)

WILDING CIDER YARLINGTON AND STOKE RED 2019

Description To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, ...llow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider wi ...

Out of Stock


Wilding  Yarlington Mill & Stoke Red 2019 (750ml)

United Kingdom The Cat In The Glass

Wilding Yarlington Mill & Stoke Red 2019 (750ml)

Description Dry, ancestral method, bittersweet cider.  This blend of Yarlington Mill ( .... Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlingt ...

Out of Stock


Wilding Cider Yarlington Mill & Stoke Red 2019

United Kingdom Elston & Son

Wilding Cider Yarlington Mill & Stoke Red 2019

Item Description: Dry, ancestral method, bittersweet cider. This ...ing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin an ...

Out of Stock


 
 
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