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Etre Gourmet - 7 products
Etre Gourmet’s webshop offers you some of the best craft beers from the world with a particular focus on Belgian breweries and the breweries/blenders producing Lambic & Gueuze.
Etre Gourmet
"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping .... The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel ...
25,91 €
Etre Gourmet
"This is a new blend, created to capture the remarkably light and fresh citrusy character we find in ...r old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegan ...
23,61 €
Etre Gourmet
"Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, ...and August 2020 we produced extra pale, minerally worts, with fresh East Kent Goldings hops. The fresh hops add wonderful aromatics (quite distinct from dry hop character) as well as acting to re ...
20,98 €
Etre Gourmet
"Draw Together is made from a blend of diverse beer styles from our aged barrel stock. This edition ...den ale, brewed in April 2020. Remarkably clean tasting from the barrel. Minimal funk and fairly low acididty. Fairly boozy on the nose, with hints of apricot and creamy American oak. Lots of int ...
24,92 €
Etre Gourmet
"English hopped beer made from a blend of solely three year old brews, produced in January and April ... was boiled with aged hops, before spontaneous fermentation in old white Burgundy barrels. The blend focused on building a perfect base for an addition of wonderfully complex, but relatively subt ...
23,61 €
Etre Gourmet
"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...
23,61 €