This brewery pack contains: Life V BA Barley Wine 33 cl bottle Elijah Craig DBA Stay Puft BA Imperia ...l Stout 33 cl bottle 6yr Old Fitzgerald Bourbon BA Big Bang BA Barley Wine 33 cl bottle Barton 1792 Bourbon BA Stay Puft BA Imperial Stout 33 cl bottle

131,99 €

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4,28

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3,86

Gose - 4.9 º

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4,32

Imperial Stout - 12.2 º

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4,11

Imperial Stout - 14 º

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4,12

Imperial Stout - 13.5 º

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4,38

American Wheat or Rye Beer - 17.6 º

Barreled Souls Brewing Company M.C.A.M (2019)
3,97

Porter - 9 º

Barreled Souls Brewing Company Barton Extended Aged Deep Space (2022)
4,37

Imperial Stout - 16.2 º

Barreled Souls Brewing Company Knob Creek Bourbon Barrel Aged Quaker State W/ B.A. Coffee (2019)
3,98

Oatmeal Stout - 7.3 º

Barreled Souls Brewing Company 13yr Barton Bourbon Dark Matter (2022)
4,42

Imperial Stout - 14.2 º

Barreled Souls Brewing Company Áine (2022)
4,02

Gose - 6 º

Barreled Souls Brewing Company Penguins In Chile
4,09

Sour Ale - 10 º

Barreled Souls Brewing Company Stout ME W/ Reese's
3,84

Stout - 6 º

Barreled Souls Brewing Company Barrel Aged Coffee Dark Matter (2020)
4,14

Imperial Stout - 10.1 º

Razón Social:

Dirección: 743 Portland Rd, Saco, ME 04072, Estados Unidos

Registro Sanitario:

Web:

The brewery operates a fifty gallon brewing system. All of the beer produced at the brewery undergoes primary fermentation in oak barrels. The fermentation system is based off of the Burton Union system, which was a method of fermenting beer developed in England in the 1800’s.
Matt Mills is the co-owner and operations manager.
Matt has worked in the restaurant and beverage service industry for fourteen years. From managing front of house operations and wine programs to independently operating a high-end retail wine company, Matthew has developed a reputation for pairing food, wine, and beer selections with his customers’ tastes, interests, and budgets.
Chris Schofiled is the co-owner and head brewer.
Chris began home brewing in the summer of 2002 after getting a home brew kit from his Dad for his 21st birthday. He has spent the last 13 years learning the art and craft of beer making, and having a great time doing it

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