Ayinger Altbairisch Dunkel
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned
Wine Sellers Direct
Ayinger Altbairisch Dunkel 500mL
Ayinger Altbairisch Dunkel 500mL offers a richly dark appearance with a subtle golden-brown shimmer ... a warm aroma alongside a malty flavor profile. The beer reveals nuanced coffee notes upon tasting, balanced by a light hop presence. Produced through a traditional double fermentation process, t ...
$10,99
Ayinger Altbairisch Dunkel 500mL - Wine Sellers Direct 
$10,99
Saccharomyces Beer Cafe
Ayinger Altbairisch Dunkel
A true Bavarian classic, Ayinger Altbairisch Dunkel is a reminder of when dark lagers ruled Munich. ...think fresh bread crust, gentle roast, and a touch of coffee warmth on the finish. Brewed with five different malts and just a light hand of hops, it’s full-flavoured without being heavy, making ...
Sin Stock
Ayinger Altbairisch Dunkel - Saccharomyces Beer Cafe
Sin Stock
Beer Cartel
Ayinger Altbairisch Dunkel 500ml Bottle
About The Beer Country: Germany Brewery: Ayinger Privatbrauerei Style: Dunkel Format: 500ml Bott ...ea. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, ac ...
Sin Stock
Ayinger Altbairisch Dunkel 500ml Bottle - Beer Cartel
Sin Stock
Brewery: Ayinger Privatbrauerei
Style: Dunkel
Format: 500ml Bottle
ABV: 5%
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
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