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Fermented Vegetables by Kirsten and Christopher Shockey

Even beginners can make their own fermented foods! This guide includes in-depth instruction for maki ...ake over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batc ...

£17.99

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Three Sheets To The Wind by Pete Brown

Meet Pete Brown: beer journalist, beer drinker and author of an irreverent book about British beer, ...onsume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a tre ...

£7.50

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CAMRAs Essential Home Brewing : a pocket guide to creating world beers at home by Andy Parker

Real ale and other craft beers have become increasingly popular over the past few years, and as a re ... classic CAMRA title * Practical pocket-sized reference book that provides an introduction to home-brewing in an easy-to-understand way * Includes recipes from leading British and international c ...

£11.99

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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A resource for brewers of various experience levels. It covers yeast selection, storage and handling ...sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. ...

£15.99

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The Kings County Distillery Guide to Urban Moonshining : How to Make and Drink Whiskey by David Haskell and Colin Spoelman

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...

£9.50

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Ferment : Slow Down, Make Food to Last by Mark Diacono

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache ... kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative powe ...

£12.99

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waterintobeer gift card £50

Gift Card to spend at www.waterintobeer.co.uk

£50.00

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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller

Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries pop ... home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Danie ...

£17.99

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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...

£11.25

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The Longest Crawl by Ian Marchant

The British love their booze. Ian Marchant - bon viveur, pub singer and writer - sets off to map the ...ub crawl, from the Turk's Head on the Scilly Isles to the Baa Bar in the Shetlands, taking in as many as possible of the British Isles' 60,000 pubs. Theirs is no sober march from south to no ...

£4.00

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A Brief History of Lager : 500 Years of the Worlds Favourite Beer by Mark Dredge

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was f ...o well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world' ...

£7.50

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waterintobeer gift card £10

Gift Card to spend at www.waterintobeer.co.uk

£10.00

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...

£10.00

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Brew a Batch : A beginners guide to home-brewed beer by Chris Sidwa

Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like ...ildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even ...

£9.50

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The Family Brewers of Britain : A celebration of British brewing heritage by Roger Protz

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people a ...es and help to highlight the important part they continue to playin the nation's brewing story and in their local areas. ...

£12.50

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Brew Better Beer by Emma Christensen

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. ...to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. ...

£9.50

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A Year in Beer by Jonny Garrett

We live in a worldwide boom-time for beer, but the amount of different styles to discover may feel o ...sonal activities, or the holiday calendar. Starting in the summer, then moving on to autumn, winter, and spring, each chapter of A Year in Beer: Styles for Every Season will introduce the beer st ...

£8.00

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Wild Winemaking by Richard W. Bender

Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try so ...megranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes fo ...

£14.99

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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown

Shortlisted for the 2017 Andre Simon Food and Drink Book AwardsBeer is the most popular alcoholic dr ...ps, yeast and water - miraculously combine. We've been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was ...

£5.00

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The Best Beer in the World : One Mans Global Search for the Perfect Pint by Mark Dredge

What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate ...n answer... yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and S ...

£8.50

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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has ...ve celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful ...

£15.99

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CAMRA at 40 Edited by Roger Protz

The Campaign for Real Ale is one of the largest and most successful consumer rights groups' operatin ...ers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real b ...

£4.00

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Modern Homebrew Recipes : Exploring Styles and Contemporary Techniques by Gordon Strong

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more ...trong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation ...

£15.99

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

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Charcuterie : Slow Down, Salt, Dry and Cure by Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you ...ou think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time throug ...

£12.99

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Brewing Britain : The quest for the perfect pint by Andy Hamilton

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he em ...rduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect p ...

£5.00

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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful bre ...tuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusias ...

£18.99

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The Homebrewers Garden by Joe & Dennis Fisher

If you have a back garden, or even a sunny porch or balcony, you can grow your own hops, brewing her ...ure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first h ...

£11.99

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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales by Jaega Wise

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ...ndustrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fer ...

£22.00

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Sourdough : Slow Down, Make Bread by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your ow ...Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedan ...

£12.00

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Kitchen Brewing : A new, easier and quicker way to home brew by Mikael Zetterberg, Jakob Nielsen

Making really good beer at home can actually be fun, easy and cheap - and take less than a day! In K ...s-tasting beers on a budget in just a matter of hours, without losing any quality along the way. Using regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discove ...

£7.50

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Fiery Ferments by Kirsten and Christopher Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the hea ...s, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferm ...

£18.99

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Extreme Brewing, a Deluxe Edition with 14 New Homebrew Recipes : An Introduction to Brewing Craft Beer at Home by Sam Calagione

Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty ...es are malt syrup based (the simplest brewing method) with variations for partial grain brewing. While recipes are included for classic beer styles -ales and lagers-Extreme Brewing has a unique e ...

£16.99

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waterintobeer gift card £25

Gift Card to spend at www.waterintobeer.co.uk

£25.00

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For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--an ...d even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalogue of more than 100 varieties and their characteristics.

£15.99

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Great British Pubs by Adrian Tierney-Jones

Great British Pubs is a practical guide that takes you around the very best public houses in Britain ...ith categorised listings featuring full-colour photography illustrating a host of excellent pubs from the seaside to the city and from the historic to the ultra-modern. Articles on beer brewing, ...

£7.50

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Camras Good Beer Guide 2016

The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingd ...ith listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, and that they all come recommended by ...

£3.00

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Beer A Tasting Course : A Flavour-Focused Approach to the World of Beer by Mark Dredge

Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, ... how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and s ...

£10.00

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Camras Home-Brewing Problem Solver by Erik Lars Myers

Real ale and other craft beers have become increasingly popular over the past few years, and as a re ...hind making beer is simple, the execution can at times seem complex and confusing. The key to bridging the gap between brewing in theory and practise is being able to spot the signs of trouble an ...

£12.99

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Camras Beer Anthology : A Pub Crawl Through British Culture edited by Roger Protz

An irresistible collection of quotes about beer, pubs and drinking, edited by Roger Protz. Enjoy the ...ary beer commentators, including Melissa Cole and Brendan Kearney. The book is a treat to dip into for anyone interested in how our national drink and drinking habits have been reflected across a ...

£5.00