Compare Beers Harviestoun Ola Dubh 12 - BrewDog Abstrakt AB:22 - Wild Beer Fruitbooter
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Buy Harviestoun Ola Dubh 12 - BrewDog Abstrakt AB:22 - Wild Beer Fruitbooter

1.- Harviestoun Ola Dubh 12
2.- BrewDog Abstrakt AB:22
3.- Wild Beer Fruitbooter
Harviestoun Ola Dubh 12
BrewDog Abstrakt AB:22
Wild Beer Fruitbooter
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Company:
Harviestoun Brewery
BrewDog
The Wild Beer Co
Style:
Wood-Aged Beer
Imperial Stout
Sour Ale
ABV:
8
12.5
5.1
IBU:
40
30
10
Prices / Buy:
Netherlands 1
New Zealand 1
United Kingdom 1
Netherlands 1
Comercial Description:
1.-

El aroma es delicioso por decir lo menos: cuero, ahumado, yodo, bistec a la parrilla y pasta. Ligeramente dulce y ahumado con un tostado moderado. Un componente de amargor definido y penetrante añade a esta mezcla un complejidad digna de reseñar.

Sabores de maltas ahumadas dulces, tostado turba y grano de café, el cuero, el yodo, la salsa Worcestershire, el cacao, la aspirina. El acabado es amargo. En general, es una bebida con influencia definida por su paso en barrica (aunque leve). 

Ola Dubh ("Petróleo Negro ’) es una cerveza que surge de la colaboración entre Harviestoun y la destilería de Highland Park. Para crear Ola Dubh 12, añejamos nuestra galardonada Old Engine Oil en barricas de whisky que anteriormente habían contenido  Highland Park 12.

2.-

BrewDog Abstrakt AB:22

The first 2017 release in our boundary-pushing release of one-off Abstrakt beers is here!

An imperial stout brewed with cacao and coffee, AB:22 has spent two years in darkness, drawing complex and indulgent flavour from the Speyside whisky casks in which it has resided: chocolate ganache, cold-brew coffee, vanilla pods, molasses, chocolate-covered raisin, fudge sundae, espresso martini, toasted coconut… this is one of our most intense and decadent barrel aged stouts, ever.

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Imperial stout elaborada con cacao y café y envejecida en barricas de whisky Speyside, 12,5% Alc./Vol.

3.-

Fruitbooter

Raspberries + Pink Peppercorns + Raspberries

Who doesn’t want a sunshine beer all year round? This is a raspberry and spiced pink peppercorn saison, foudre fermented and aged, and then blended with an acid drop of select barrels before being packed to the brim with over a tonne of the ripest English raspberries we could get.

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