Buy Brooklyn Lager - Almanac Saison Dolores - Bell’s Two Hearted IPA

In the late 1800’s when Brooklyn was one of the largest brewing centers in the country, lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is a direct descendant of the Vienna style, displaying an amber-gold color and a firm malt center supported by refreshing bitterness and a floral hop aroma that give way to smooth caramel malts in the finish.

The aromatic qualities of the beer are enhanced by dry hopping, the addition of fresh hops as the beer undergoes its long, cold maturation. The result is a wonderfully flavorful beer: smooth, refreshing and very versatile with food. This wedding of British-inspired dry hopping and Viennese-style lager brewing results in a true American original. Whether it was your first craft beer or about to be your hundredth, you’ll find Brooklyn Lager as robust and inviting as ever.

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Con 5.2% de alcohol en volumen Brooklyn Lager es un claro exponente de las cervezas artesanales Americanas.

De un color ambarino dorado, con un firme cuerpo a malta de suave amargor y aroma a lúpulo, una entrada seca en boca con un ligero dulzor y terminando con el característico amargor de las lager Americanas, elaborada con 6 tipos de malta diferentes que le confieren su complejidad de sabores y aromas.

Combina bien con ensaladas , barbacoas, pizzas, cocina picante y especiada.

Two Hearted IPA -  Two Hearted Ale 

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

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Elaborada con 100% lúpulo Centennial del Noroeste del Pacífico, lleva el nombre del río Two Hearted de Michigan. Esta IPA es una explosión de aromas de lúpulo que van de pino a pomelo por las adiciones masivas de lúpulo, tanto en el hervidor como en el fermentador.

Perfectamente equilibrado con una columna vertebral de malta que se combina con los aromas frutales de la levadura la casa de Bell´s.