Buy Boon Oude Kriek - Chapeau Exotic - Lindemans Oude Kriek Cuvée René

Boon Oude Kriek - Boon Kriek

Lambic Ale flavored with real cherries.

KRIEK BOON is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink.

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Kriek Boon is een bier van spontane gisting, bereid uit oude en jonge Lambiek die rijpt op eiken vaten.

Aan Kriek Boon wordt 250 g krieken per liter toegevoegd. De authenticiteit wordt gewaarborgd door het gebruik van uitsluitend echte krieken uit Galicië.

Een verfrissend en smaakvol vier tijdens zomerse dagen, op het terras of bij de barbeque.

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Boon Oude Kriek es una cerveza Lambic (cerveza de fermentación espontánea) vieja y joven, madurada en barriles de roble, y a la que se añaden cerezas. A diferencia de otras “Kriek”, la “Oude (vieja) Kriek“ refermenta en la botella.

Lindemans Oude Kriek Cuvée René

This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.
What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.
It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.”

In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

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Nuestra tradicional Kriek Cuvée René Grand Cru está hecha con levaduras salvajes del aire circundante, agua, cebada malteada, trigo, flor de lúpulo envejecido, y cervezas salvajes seleccionadas. Color cereza intenso, cuerpo claro, sabor ácido con una acidez moderada y una auténtica presencia de piel de cereza. Sin azúcares añadidos.