Buy Beavertown Smog Rocket - Wild Beer Yokai - Fuller’s Past Masters 1981 ESB

1.- Beavertown Smog Rocket

2.- Wild Beer Yokai

3.- Fuller’s Past Masters 1981 ESB

Company:

Beavertown Brewery

The Wild Beer Co

Fuller’s

Style:

Smoke Flavored and Wood Aged Beer

Sour Ale

Extra-Strong Bitter

ABV:

5.4

4.5

5.5

IBU:

Malt:

Best, Smoke, Caramalt, Crystal, Oats, Munich, Brown, Chocolate, Black

Pale Ale, Crystal

Hop:

Magnum, Chinook

Target, Northdown, Challenger, Goldings

Prices / Buy:

Comercial Description:

1.-

Beavertown Smog Rocket Smoked Porter

Inspirada en la revolución industrial londinense, cuando el humo inundaba el aire y las porter eran las cervezas que más gustaban a la gente.

La Smog Rocket se elabora a partir deuna receta original de cerveza casera, en la cual se usan nueve maltas diferentes incluyendo una buena parte de “Rauchmaltz” o malta ahumada de Bamberg, Alemania.

El gran sabor a melaza, pasas y caramelo se corta por el lúpulo resinoso americano Chinook. Los aromas ahumados flotan en el ambiente, recordando al humo de las chimeneas del Londres Industrial.

2.-

Wild Beer Yokai

Yuzu + Umami + Balance

Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer. Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer.

All about the balance of the ingredients, and how they can work with Asian food. This takes inspiration from one of our favourite beers, but is packaged for a more everyday occassion.

Kelp seaweed and sea salt build a salty, umami base while oats maintain body and mouth-feel as a sharp yuzu citrus high note leaps up with the lightly fragrant Szechuan playing in the background.

3.-

Past Masters 1981 ESB

“Since 1845, the recipe of every beer brewed at The Griffin Brewery has been handwritten in the Fuller’s brewing books. The Past Masters series is a glimpse into our unique brewing history, recreating authentic beers from this rich archive.

1981 ESB is the ninth beer in the Past Masters series. We’ve brewed something extra special to celebrate the career of Fuller’s legendary brewer John Keeling, who retires in 2018. This full-bodied, fruity beer uses the Extra Special Bitter recipe from John’s first day at Fuller’s in January 1981.

Compare

Other have buy: