Wildcraft Brewery Wild Eye PA

About the beerWILD EYE PALE ALEHopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.

Open your eyes to flavour… every brewery needs a good IPA. Ours combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.

This is our favourite session IPA at only 3.8% ABV perfect for pacing yourself on those longer days. Pale in colour, clean tasting with a spicy citrus aroma to it. Made using a perfectly formatted blend of Centennial, Citra and Cascade hops.

3.8%abv - 500ml Bottle A Hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas. Open your eyes to flavour… every brewery needs a good IPA. Wild Craft Brewing combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas. Meet The BreweryWild Craft Brewing are based in Norwich their story began in 2015. Mike met Mark in the crazy world of an online game called Clash of Clans. It transpired they both shared an unfortunate love for Norwich City Football Club and decided to meet after the match in a lovely brewpub called The Coach and Horses. It was here that Mike explained his dream of having his own brewery where beers were made with foraged ingredients and flavours were experimented with, if only he could find aspace to build his dream. It only took a week or so for Mark to give Mike a call with the now famous words, ‘That premises you want, how big does it need to be?’.and Wild craft brewing began. The ethos of wild craft brewing encompasses lots of good things such as... Foraging for as many of their ingredients as possible, while supporting the local Norfolk economy by buying local, giving back to the surrounding area by planting hedgerows, working with local farmers, schools and groups. Supporting independent, local pubs in any way possible to ensure they thrive and are an important part of their community. And finally being as environmentally friendly , with the smallest carbon footprint they can manage.