Vocation Brewery Exotic Species

IPA Bitter, Resinous, Citrussy We've dialled-up the fruit forward flavours of Classic Life & Death, with a bigger bite of pithy West Coast citrus and deeper resinous glow, followed by a long, lingering malty bitternness. Citra & Mosaic Hops VEGAN

A bold, fruit-forward New England IPA bursting with exotic tropical and citrus character. Citra, Galaxy, and Nelson Sauvin hops delivery juicy waves of passionfruit, peach, grapefruit, and lime, with a subtle touch of white grape.

Vocation Brewery Exotic Species

VOCATION BREWERY

Product DetailsA bold, fruit-forward New England IPA bursting with exotic tropical and citrus character. Citra, Galaxy, and Nelson Sauvin hops delivery juicy waves of passionfruit, peach, grapefruit, and lime, with a subtle touch of white grape. A smooth, creamy mouthfeel and a hint of bready sweetness from Vienna malt bring perfect balance to this hazy, hop-saturated brew.
UNTAPPD SCORE

BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.