Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed
thanks to its relatively neutral but extremely pleasant flavour. Today, Faro Timmermans is still brewed using the methods and recipes of days gone by, and meets with unanimous approval. Less
Buy Timmermans FARO 37.5cl Nrb Best Before 13032020 in Kay Gee’s Off Licence from £2.20