The Ale Apothecary The Beer Formerly Known As La Tache | Birrapedia
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The Ale Apothecary The Beer Formerly Known As La Tache
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The Ale Apothecary The Beer Formerly Known As La Tache

American Ale 8.5 º 20 IBU
The Ale Apothecary
Comprar The Ale Apothecary The Beer Formerly Known As La Tache en 3 tiendas
Ale Apothecary - The Beer Formerly Known as La Tache

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Ale Apothecary - The Beer Formerly Known as La Tache

American Wild Ale, 8.5%  4.14 Untappd

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Ale Apothecary - The Beer Formerly Known as La Tache - addicted2craftbeer Paises Bajos

The Ale Apothecary The Beer Formerly Known As La Tache

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Productos ofrecidos por addicted2craftbeer
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American Wild Ale, 8.5% 

4.14 Untappd
The Ale Apothecary - The Beer Formaly Known As La Tache 2020

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The Ale Apothecary - The Beer Formaly Known As La Tache 2020

Snel overzicht American Wild Ale Alc. 8,55% Inhoud 375 ml Untappd N ...EW

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The Ale Apothecary - The Beer Formaly Known As La Tache 2020 - DeBierliefhebber Paises Bajos

The Ale Apothecary The Beer Formerly Known As La Tache

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Productos ofrecidos por DeBierliefhebber
Productos ofrecidos por DeBierliefhebber
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Snel overzicht American Wild Ale
Alc. 8,55%
Inhoud 375 ml
Untappd NEW
The Ale Apothecary The Beer Formerly Known As La Tache

Paises Bajos Beer Republic

The Ale Apothecary The Beer Formerly Known As La Tache

The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TB ... only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-l ...

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The Ale Apothecary The Beer Formerly Known As La Tache - Beer Republic Paises Bajos

The Ale Apothecary The Beer Formerly Known As La Tache

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Productos ofrecidos por Beer Republic
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The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.
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Comprar The Ale Apothecary The Beer Formerly Known As La Tache. Cerveza del tipo American Ale elaborada por The Ale Apothecary en Estados Unidos de América.
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