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Stockholm Brewing Co.
Stockholm Lager
starstarstarstar_borderstar_border 3,14
Bohemian Pilsener - 5 º
Stockholm Lager Classic pilsner style beer brewed with German ideals in mind. Heritage pilsner malt, ... Hallertauer hops, yeast and water in harmony. 5 %. Artwork by: Marcus-Gunnar Petterson
Stockholm Super Saison
starstarstarstar_halfstar_border 3,72
Saison - 8 º
Stockholm Super Saison - Cellar Series: Super Saison A stronger Saison fermented with Brettanom ...yces, aged 6 months in French oak barrels. Soft, vinous and elegant.
Stockholm IPA
starstarstarstar_halfstar_border 3,39
American IPA - 6.5 º - 40 IBU
Stockholm IPA Our take on this perennial classic. Balancing malt flavours with bitterness and fruity ... aromas from the American hops.
Stockholm Brewing Co. Stockholm Noir 2020
starstarstarstar_halfstar_border 3,54
Imperial Stout - 8 º
Stockholm Brewing Co. Svarta Vinbär
starstarstarstar_halfstar_border 3,67
Fruit Lambic - 6 º - 20 IBU
Stockholm Brewing Co. Kicking Up Sand
starstarstarstar_halfstar_border 3,60
NEIPA - New England IPA - 6 º
Stockholm Brewing Co. Make Me Smile
starstarstarstar_halfstar_border 3,49
NEIPA - New England IPA - 6 º
Stockholm Brewing Co. Ain't No Half Steppin
starstarstarstar_halfstar_border 3,60
NEIPA - New England IPA - 6 º
Stockholm Brewing Co. King of Grapes
starstarstarstar_halfstar_border 3,61
Fruit Lambic - 8 º - 15 IBU
Stockholm Brewing Co. Organic West Coast Classic IPA
starstarstarstar_halfstar_border 3,50
American IPA - 6.5 º
Stockholm Brewing Co. Organic Gluten Free Lager
starstarstarstar_borderstar_border 3,22
Gluten Free - 4.7 º
Stockholm Brewing Co. WHO LET THE PIGS OUT? WEST COAST IPA
starstarstarstar_halfstar_border 3,62
American IPA - 6.8 º
Since 2013 the production has been organically certified under the EU certification body. The use of organic ingredients is important to us. We also try to work as much as possible with local produce such as wild elderflower from parks in the city or herbs and fruits from local organic farms.
Our core beers are brewed to be consistently balanced, drinkable and true to their origins. We regularly brew one-offs which gives us opportunities to play with other styles and ingredients without compromising our ethos of producing well-rounded beer.
Working close together with our sister company WINE TRADE offered us the possibility to combine the knowledge of winemaking with brewing beer. We have a barrel room where we age beer in oak barrels, previously used for natural wines. We routinely add grapes and berries and experiment with wild yeast. This is exemplified by our Cellar Series beers, a small but important part of the production which we hope to expand in the future.
Today we’re producing about 100 000 liters a year, selling most of it in Sweden but also exporting some to the other Nordic countries, as well as Spain, France and England.