... More

brewers in the US – was aged in Niagara red wine oak barrels with mixed cultured yeast and bacteria for over a year. We then conditioned it on freshly harvested, locally grown, juicy Niagara peaches. The result is a marriage of dark chocolate and light roast flavours from the stout mixed with juicy peaches, finished with a bright acidity, which complements the body of the stout, without overwhelming it. “ Less