spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces.After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle. Ver menos
Comprar Oud Beersel Bersalis Tripel Oak Aged en 1 tienda
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Bersalis Triple oak aged vintage 2019 37,5cl 10,5%