Northern Monk NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON

The latest release in our experimental mixed fermentation programme is a Brandy barrel-aged Saison, co-fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyce