We decided to keep things pretty simple and brew a classic English porter with a grist designed to replicate the sticky, dried fruit and earthy spice character of this Yorkshire fruit cake. Starting with a base of deep golden spring barley malt, we
on layering up plenty of crystal malts for copious dark cherry, toffee and currant notes including Belgian Special B, a light crystal from Castleford’s Fawcett malt, and a touch of Crisp Malt’s dark crystal. Seeking deep colour and silky-smooth flavours whilst keeping roast levels low, we included chocolate malt and Weyermann Carafa Spezial, and bulked the grist out with plenty of flaked oats. Less
Buy Northern Monk - Patrons Project 16.04 Haze Outdoors Bringing Yorkshire Brack Brack Porter 440ml Can 6.4% ABV in Martins Off Licence from 5,55 €