Moersleutel Craft Brewery Ancient Engineering: Biface

Moersleutel – Ancient Engineering: Biface: Ancient Engineering: Biface is a Belgian Tripel produced using a triple-mash process to increase body and fullness. Instead of the traditional three-grain approach, the grain bill consists of five cereals: barley, rye, oats, wheat, and spelt, creating a layered and structured mouthfeel. Belgian yeast contributes fruity fermentation characteristics, including peach, pear, and a light banana note. Savinjski Golding and Tango hops provide balance through subtle spice and floral elements. This beer presents a richer and smoother interpretation of the Tripel style while remaining rooted in classic Belgian brewing traditions.