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Etre Gourmet - 17 products
Etre Gourmet’s webshop offers you some of the best craft beers from the world with a particular focus on Belgian breweries and the breweries/blenders producing Lambic & Gueuze.
Etre Gourmet
Foeder aged saison with Gewurztraminer pomace from Alsace
16,57 €
Etre Gourmet
L'Ermitage Théorème de l'Empreur
Pale Ale brewed with green tea and jasmin flowers.
3,62 €
Etre Gourmet
"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months ... on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
3,92 €
Etre Gourmet
L'Ermitage / La Mule Pils de Foudre
"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We tran ...er 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we ...
3,81 €
Etre Gourmet
Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
5,39 €
Etre Gourmet
Collab with Escarpment Labs. Sour with raspberry and rhubarb.
4,11 €
Etre Gourmet
Tilquin / L'Ermitage Saison Lambic Fruits des Bois
"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune ( ...Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
17,89 €
Etre Gourmet
L'Ermitage The World of Tomorrow
Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characterist ...ics before being bottled and aged for another 10 months.
13,97 €
Etre Gourmet
L'Ermitage / Atelier Berger Constant Haut Voltige
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths
13,27 €
Etre Gourmet
L'Ermitage / Atelier Berger Constant Haut Voltige - Citra
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €