Belgium - 92 beers - Italy stores.

Lambiek Fabriek Juicy & Wild Muscar-Elle
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Fruit Lambic - 8.8 º

Juicy & Wild Muscar-Elle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane ...in Limburg, België. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, ...

Saison Dupont Cuvée Dry Hopping
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Saison - 6.5 º - 40 IBU

La primera cervecera Saison Dupont Dry Hopping se remonta a 2010. Se trata de una cerveza de alta fe ... de esta cuvée especial, fabricada en cantidades limitadas, es que el lúpulo utilizado para el dry hopping es diferente cada año. Este año, se seleccionaron tres varie ...

3 Fonteinen Oude Geuze
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Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Vleteren Bruin 8°
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Belgian Dubbel - 8 º

Vleteren Bruin 8° - Vleteren Bruin 8° Oak Barrel Aged - Vleteren Bruin 8° Port  ...els (foeders). --------------------------------------- Elaborada con ocho maltas y dos tipos de lúpulos diferentes. Madurada en barricas de roble de Oporto. ...

Gueuzerie Tilquin Oude Gueuze Tilquin Cuvée Jean-Paul
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Gueuze - 7 º

Lambiek Fabriek Single & Wild Colon-Elle
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Fruit Lambic - 8 º

Single & Wild Colon-Elle Ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, ...end of home-brewed lambics, of spontaneous fermentation, matured in oak Single Malt Gouden Carolus barrels for 18 months. Mélange non filtré de lambics maison, de fermentation spon ...

Gueuzerie Tilquin Oude Reinette Étoilée à l'ancienne
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Fruit Lambic - 6.8 º

3 Fonteinen Oude Kriek
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Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Westmalle Dubbel
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Belgian Dubbel - 7 º - 30 IBU

Dubbel Het donker, roodbruine trappistenbier van Westmalle, de Dubbel, bevat dankzij nagisting op fl ... esters die doen denken aan rijpe banaan. De eerste kennismaking met de Dubbel van Westmalle is een crèmekleurige dikke schuimkraag. Na het drinken laat deze een mooi kantwerk achter in he ...

De Dolle Special Extra Export Stout
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Foreign Extra Stout - 8 º - 50 IBU

De Dolle Special Extra Export Stout Stout es una cerveza antigua, pero sigue siendo popular en los ...n par de veces al año, con malta tostada, malta caramelo y malta pálida, lúpulo Nugget y la misma fermentación que Oerbier. La combinación de todo da una c ...

Boon Kriek
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Fruit Lambic - 4 º

Boon Kriek - Boon Oude Kriek -  Lambic Ale flavored with real cherries. KRIEK BOON is a ...ntaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. ------- ...

Saison Dupont
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Saison - 6.5 º - 30 IBU

La Saison Dupont est une bière blonde de fermentation haute, refermentée en bouteille. ...e ferme-brasserie. Elle refermentait ensuite plusieurs mois en tonneaux de bois et servait à désaltérer les ouvriers agricoles. Aujourd’hui considérée co ...

Oude Rhubarbe Tilquin à l’Ancienne
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Fruit Lambic - 6.3 º

Lambiek Fabriek Organic Geuze Natur-Elle
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Gueuze - 6.2 º

Organic Geuze Natur-Elle Bio Geuze van zelf gebrouwen bio lambieken, met hergisting op de fles. Dez ...iseerd. Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised. G ...

De Cam Oude Geuze
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Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

Tilquin Oude Quetsche à l’Ancienne
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Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

3 Fonteinen Framboos
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Fruit Lambic - 6 º

Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...

Tilquin Oude Pinot Gris Tilquin à l’Ancienne
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Fruit Lambic - 8.4 º

Oude Pinot Gris Tilquin à l’Ancienne

Trappistes Rochefort 8
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Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

Struise Cuvée Delphine
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Wood-Aged Beer - 13 º - 72 IBU

De Struise Cuvée Delphine Se trata de la versión de la Black Albert envejecida unos m ... pensaron en llamarla 4 Black Roses, tras el consejo de los colegas de Kentucky decidieron no hacerlo y terminaron inspirándose en el nombre de la ilustradora, Delphine Boël. En cuant ...

Oud Beersel Oude Kriek Vieille
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Fruit Lambic - 6 º - 13 IBU

Oud Beersel Oude Kriek es una cerveza artesana de Lambic. Oud Beersel madurada en viejas barriles de ...ste modo se desarrolla una cerveza de carácter afrutado y de color rojo rubí. Oude Kriek es único ya que contiene aproximadamente 400 gramos de guindas por litro. Fragancia ...

St. Bernardus Prior 8
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Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...

De Cam Oude Lambiek
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Fruit Lambic - 6.5 º

De Cam Oude Lambiek

Gueuzerie Tilquin Oude Pinot Noir Tilquin à l’Ancienne
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Fruit Lambic - 8.2 º

St. Bernardus Wit
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Witbier - 5.5 º - 15 IBU

St. Bernardus Wit - St. Bernardus Blanche - Witbier StBernardus Wit is a traditional Belgian white b ... very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyis ...

Lambiek Fabriek Oude Geuze Brett-Elle
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Gueuze - 6.3 º

Oude Geuze Brett-Elle Oude Geuze, Traditionele ongefilterde blend van zelf gebrouwen lambieken, van ...Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels. Vieille Gueuze, mélange tradit ...

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
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Gueuze - 6.7 º

Gueuzerie Tilquin Oude Viognier Tilquin à L'Ancienne (2022-2023)
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Fruit Lambic - 8 º

Rodenbach Classic
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Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...

De Struise Brouwers Pannepeut (Pannepøt) - Old Monk’s Ale
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Belgian Dark Strong Ale - 10 º

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Gueuzerie Tilquin Oude Riesling Tilquin à L’Ancienne
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Fruit Lambic - 7.7 º

De Ranke Saison De Dottignies
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Saison - 5.5 º - 45 IBU

De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Vintage
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Gueuze - 6 º

Lambiek Fabriek Juicy & Wild Black-Belle
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Fruit Lambic - 7 º

Juicy & Wild Black-Belle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane ... als cassis. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the black currant  Mélange unique no ...

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

Oud Beersel Oude Geuze (Vieille)
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Gueuze - 6 º - 18 IBU

Oud Beersel Oude Geuze Vieille Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze ...ar old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze ...

Brouwerij 't Verzet Oud Bruin Strawberry
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Flanders Red Ale - 6 º

Gueuzerie Tilquin Oude Pêche Jaune Tilquin à l'Ancienne (2022-2023)

Fruit Lambic - 7 º

Brouwerij Boon Oude Schaarbeekse Kriek Boon
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Fruit Lambic - 6.5 º - 14 IBU