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fermented with whatever wild yeasts occurred in and around a brewery. Underworld beers are all fermented exclusively with Morrigan 1, a wild native yeast exclusive to Black Donkey. Harvested from Oweynagat cave, not far from the brewery, and paired with the finest Irish malting barley, Underworld reintroduces unique, local provenance in Irish brewing, formerly eliminated by the absolute market dominance of the multinational beer manufacturers. Flavour Aromas of candied citrus, blackberries, yeast and malt. Dry with flavours of lemon zest, forest fruits and funky wild yeast spice. Clean lingering bitterness. Food Pairing Supremely versatile at the table roast & grilled meat, game and seafood. Cheese? Yes please, Velvet Cloud, Cooleeney Farmhouse, Durrus and Gubbeen to start with. 5.6% ABV Less