Radbeer
Holy Goat Sunslayer
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character.We fermented this raw ale with a blend of Brettanomyces strains, a ...
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Holy Goat Sunslayer - Radbeer 
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Brew Cavern
Holy Goat Sunslayer
Description Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw b ...ate interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 mont ...
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Holy Goat Sunslayer - Brew Cavern
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Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. this can create interesting nuance, providing a fresher, deeper malt character.
We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months.
The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. this blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. the resultant beer has intense stone fruit, along with a delicate but growing funk.
Sunslayer.
Vegan.
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Wee Beer Shop
Holy Goat Sunslayer Apricot Sour
Description Barrel-Aged Sour with Apricots and Tanzanian Vanilla. Holy Goat say “Sunslayer i ...ily historic practice of brewing beer without boiling the wort. This can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanom ...
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Holy Goat Sunslayer Apricot Sour - Wee Beer Shop
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Barrel-Aged Sour with Apricots and Tanzanian Vanilla.
Holy Goat say “Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. This can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months. The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. This blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. The resultant beer has intense stone fruit, along with a delicate but growing funk.”
7.2%
375ml bottle
Indiebeer
Holy Goat Sunslayer Sour 375ml (7.2%)
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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Holy Goat Sunslayer Sour 375ml (7.2%) - Indiebeer
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Micro Beers
HOLY GOAT - SUNSLAYER 7.2%
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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HOLY GOAT - SUNSLAYER 7.2% - Micro Beers
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Ghost Whale
Holy Goat - Sunslayer - 7.2% (375ml)
"Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer des ...eresting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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Holy Goat - Sunslayer - 7.2% (375ml) - Ghost Whale
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