Ghost Whale
Grimm Artisanal Ales Freigeist - Black Forest - 7.3% (500ml)
Black Forest is an exciting collaboration with the perpetually-creative Sebastian Sauer of Stolberg, ...chtorte, Sebastian was excited to help design a dense, rich cake-like sour. Brewed with velvety dark malts, fermented wi ...
Sin Stock
Grimm Artisanal Ales Freigeist - Black Forest - 7.3% (500ml) - Ghost Whale 
Sin Stock
Craft Metropolis
Grimm Artisanal Ales Black Forest
Grimm Artisanal Ales Black Forest The Brewery Says: *Collaboration w/ Freigeist* Black Forest is ...rated Freigeist. When we proposed a sour ale based on the classic Schwarzwälder Kirschtorte, Sebastian was excited to help design a dense, rich cake-like sour. Brewed with velvety dark malts, fer ...
Sin Stock
Grimm Artisanal Ales Black Forest - Craft Metropolis
Sin Stock
*Collaboration w/ Freigeist*
Black Forest is an exciting collaboration with the perpetually-creative Sebastian Sauer of Stolberg, Germany’s celebrated Freigeist. When we proposed a sour ale based on the classic Schwarzwälder Kirschtorte, Sebastian was excited to help design a dense, rich cake-like sour. Brewed with velvety dark malts, fermented with a mixed culture in our oak foeder, refermented on tart Montmorency cherries, and conditioned on rich cacao, this is an uncompromising and complex sipper.
7.5% ABV
500ml bottle
Beer Shop HQ
Grimm Artisanal Ales Freigeist Bierkultur Black Forest
Elegant and exceptional sour ales from Brooklyn, NY. Grimm Artisanal Ales: *Collaboration w/ Freig ...olberg, Germany’s celebrated Freigeist. When we proposed a sour ale based on the classic Schwarzwälder Kirschtorte, Sebastian was excited to help design a dense, rich cake-like sour. Brewed with ...
Sin Stock
Grimm Artisanal Ales Freigeist Bierkultur Black Forest - Beer Shop HQ
Sin Stock
*Collaboration w/ Freigeist*
Black Forest is an exciting collaboration with the perpetually-creative Sebastian Sauer of Stolberg, Germany’s celebrated Freigeist. When we proposed a sour ale based on the classic Schwarzwälder Kirschtorte, Sebastian was excited to help design a dense, rich cake-like sour. Brewed with velvety dark malts, fermented with a mixed culture in our oak foeder, refermented on tart Montmorency cherries, and conditioned on rich cacao, this is an uncompromising and complex sipper.