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own deep borehole with locally malted barley and Kentish hops to produce their range of cask conditioned ales and bottled beers. They brew so-called traditional beers, such as bitters and milds. Up until the nineteenth century, it was common to add fruit and honey to beers to create special seasonal beers and St. Peter's are replicating this with some of their more unusual beers. Their vision is to introduce delicious, interesting ales and beers to a world market. Brewed with Pale and Crystal malts and Goldings aroma hops, St Peters Best Bitter is a traditional best bitter. This full bodied bitter had distinctive fruity caramel notes and should be served chilled or at room temperature. Less