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All Good Beer
DEYA Brewery Coopers Hill Mixed Fermentation Ale with Rhubarb 5.0% 750ml Bottle
DEYA says... "This beer was brewed with wheat, fermented and conditioned with a mixed culture of ye ...Rhubarb from nearby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!" ...
Out of Stock
Beer Zoo
DEYA - Coopers Hill 5% (750ml)
This beer was brewed with wheat, fermented and conditioned with a mixed culture and then aged in oa ...k barrels for 1 year. It was re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish.
Out of Stock
Beermoth
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy ...
Out of Stock
The Fuss.Club
This is a Wild Ale - Other (View Untappd) (UT 3.916) DEYA Brewing Company says: 'This beer was b ...d in oak barrels for one year. It was then refermented with delicious Rhubarb from nearby Primrose Vale, for 4 weeks. This i ...
Out of Stock
waterintobeer
Deya Coopers Hill 5.2% (750ml bottle)
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb! ...
Out of Stock
![DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]](https://birrapedia.prevista.net/modulos/market/c5/d3/coopers-hill-5Bmixed-ferm-with-rhubarb5D-16795459139208-p.jpg "DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]")
Alpha Bottle Shop & Tap
DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]
Country: UK // Style: Mixed Ferm Ale // Size: 750ml Bottle // ABV: 5.0% From the brewery: ...ia, and then aged in oak barrels for 1 year. It was then re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and c ...
Out of Stock