Malheur Bière Brut

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is collected in the bottleneck. The yeast is frozen and removed using the “dégorgement” process whereby only the ambient pressure in the bottle is used to force the yeast out again. The result is a refined sparkling beer with a lively head and elegant aftertaste. Beer guru Michael Jackson described Malheur Bière Brut as a new “World Classic”, suitable as an aperitif, dessert or digestive: strong but silky-smooth, with a powerful, dry aftertaste, very aromatic, velvety peach and rose, apricot, vanilla, orange, lemon rind, strongly bound and quietly controlled. Less