Eric Bordelet Sidre Brut

Style: Dry Region: Normandy, France ABV: 5.5% Bottle Size: 750ml Classic, dry Normandy cider made with biodynamic practicises. Mellow with a refreshing acidity It is mellow and lively with a refreshing acidity. Accompanied by firm tannins and dense apple goodness this is a moreish favourite of ours, and for good reason

15 Different apple varietals. Dry sparkling Normandy Sidre- not cider!?!

Sparkling Medium Fine Cider

 

In 1992, Eric Bordelet, previously a sommelier at “Arpege”, Alain Passard's Restaurant in Paris, took over the production of his family property in Normandy. Believing that cider and Poiré should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear organically.

Made up of 19 apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie, Javron, to name but a few… A classic dry cider, tender & mellow in the mouth, yet also lively with plenty of acidity and extremely refreshing.

Try it with Breton galettes or crepes, charcuterie or cheese.

Alc. 5.5% £11.00 GBP £30.00 GBP Add a gift/box? (Optional) No Gift Box Fine Cider The Book (+£12.99) Fine Cider Tote Bag (+£10) Blue card box for one 750ml bottle (+£2) Wooden box for one 750ml bottle + Glass (+£12) Blue card box for two 750ml bottles (+£3) Wooden box for three 750ml bottles (+£15) Fine Cider Bottle Opener (+£3) Add to Order

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Description

Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating back to the pre-Cambrian period three million years ago, which lends a refreshing minerality to his ciders. Very easy to drink a whole bottle of in one sitting, especially with some cheese and ham savoury pancakes to wash down. Delicious. Vegan. 750ml 7%.

Style: French Fine Cider
ABV: 5.5