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112 Ratings
Yakka / El Barbas Wood Works
This Wood Works Pale Ale elevates the American Pale Ale profile through a distinctive three-week maturation in Monastrell red wine barrels. The sensory experience is defined by a sophisticated interplay between bright, resinous New World hops and deep, vinous undertones. Expect an aromatic bouquet of citrus and pine softened by notes of dark berries and charred oak. The palate transitions from a clean, bready malt foundation into a firm bitterness, enriched by subtle tannins and a whisper of red fruit complexity from the wine contact. This collaborative effort balances classic hop-forward character with the elegant, woody structure of barrel fermentation for a uniquely structured finish.
Appearance. Deep gold to pale amber (7–9 SRM). Moderately large, off-white, creamy head with good retention and light lacing. Generally clear with a brilliant luster.
Aroma. Moderate to high intensity featuring citrusy and resinous hop notes. A notable secondary layer of vinous Monastrell character introduces aromas of plum and red berries. Low bready malt supports the profile, while the oak fermentation adds subtle hints of vanilla and toasted wood. Fermentation is clean with very low fruity esters.
Taste. Initial impression is hop-forward with grapefruit and floral flavors, followed by a supportive, neutral grainy maltiness. Medium-high bitterness is well-integrated. The mid-palate reveals complex barrel notes including light tannic wood and a dry, vinous red fruit quality. The aftertaste is clean and lingering, showcasing a balance of piney hops and faint toasted oak.
Mouthfeel. Medium body with a slightly enhanced structure from light wood tannins. Moderate carbonation provides a crisp lift. Alcohol warmth is subtle and well-integrated at 6% ABV. Smooth finish without harshness or excess astringency.
Sensory Profile.
Buy Yakka / El Barbas Wood Works. Pale Ale - Cervezas Yakka - Spain.
https://birrapedia.com/en/yakka--el-barbas-wood-works/f-5b7d28661603da46638b45af