Venti Drip is a sophisticated Coffee Stout that balances robust roasted malts with the bright, nuanced profile of Ethiopia Niguse Gemeda Mude coffee beans. The sensory experience is led by an intense, freshly roasted coffee aroma, underscored by notes of dark chocolate and rich brown sugar. Unlike heavier imperial versions, this 6% offering maintains a crisp, dry finish reminiscent of high-quality cold brew or iced coffee. Delicate berry-like acidity emerges mid-palate, characteristic of the specific bean origin, while a clean fermentation profile ensures the roasted grain and specialty coffee remain the stars of this harmonious, dark-hued brew.
Appearance.Opaque deep ebony to black (SRM 38+). Topped with a dense, creamy, mocha-colored head that exhibits excellent retention and leaves intricate lacing on the glass.
Aroma.High intensity of freshly ground coffee, featuring floral and bright berry notes. Supporting layers of dark-roasted malt provide scents of bittersweet chocolate and toasted bread crusts. Very low hop aroma; clean fermentation with no perceptible esters.
Taste.Initial impression of rich, cold-extracted coffee and baker’s chocolate. The mid-palate introduces a subtle, tart berry acidity and brown sugar sweetness that transitions quickly into a roasty, parching dryness. Bitterness is moderate, derived from both roasted grains and the coffee infusion. The finish is remarkably clean and brief, lacking heavy syrupy residue.
Mouthfeel.Medium-bodied with a smooth, almost creamy texture. Moderate carbonation provides a gentle lift. Very light alcohol warmth; no astringency despite the heavy coffee and roast presence.
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