Welbeck Abbey Brewery Misaligned

Milk stouts’ popularity has recently surged as this creamy variant of the traditional stout satisfies customer appetites for unique beers with interesting flavour profiles which are sweeter and less bitter due to the addition of lactose (milk sugars). 

Milk Stouts are usually dark ales with a subtle sweetness reminiscent of whole milk and a fuller mouthfeel as lactose remains untouched during fermentation leaving behind a rich and creamy tasting beer.