This Wild Specialty Beer is a vibrant sensory explosion, showcasing an indulgent blend of tropical and stone fruits underpinned by a delicate lactic tang. The aroma is dominated by the sharp, zesty perfume of passionfruit and the lush, sun-ripened depth of mango. On the palate, apricot provides a jammy mid-palate richness, while the addition of coconut introduces a smooth, velvety texture and a subtle nutty sweetness that softens the acidity. The experience is thicc and juicy, reminiscent of a fresh fruit smoothie, with the wild fermentation character providing a bright, clean lift that prevents the heavy fruit profile from becoming cloying.
Appearance.Opaque and dense, glowing with a deep apricot-orange hue. It pours with a thick, pulpy, pale-orange head that has moderate retention and leaves significant fruit-flesh lacing on the glass.
Aroma.High intensity, bursting with fresh passionfruit, ripe mango, and nectar-like apricot. A distinct creamy coconut note provides a tropical backdrop. The fermentation character is clean but distinctly sour, with a light yogurt-like lactic acidity and no discernible hop or malt character.
Taste.An immediate wave of tart passionfruit is followed by the fleshy sweetness of mango and apricot. The coconut adds a luscious, creamy dimension that rounds out the sharp acidity. Bitterness is absent, and there is no hop flavor. The finish is long and juicy, with a lingering fruit puree sensation and a refreshing, tart snap.
Mouthfeel.Full-bodied and viscous with a smoothie-like texture. Carbonation is moderate, providing enough lift to navigate the density. Alcohol warmth is light and well-integrated, while the mouthfeel is exceptionally creamy and smooth, lacking any harsh astringency.
Sensory Profile.
Buy Vault City Brewing Stoopid: Passionfruit, Apricot, Mango & Coconut in 1 shop