This Hazy IPA radiates a vibrant energy, lead by a heavy 16g/L dry-hop addition of Mosaic and Nectaron. The sensory profile is defined by an explosion of juicy tropical fruit—think ripe pineapple and passion fruit—anchored by the signature blueberry and subtle resinous depth of the Mosaic hops. A neutral, grainy malt base provides a clean canvas for these bold flavors to shine. The experience is notably lush, offering a full-bodied, velvety texture that glides into a silky smooth finish. It is a bright, hop-forward expression that balances intense fruitiness with a sophisticated, soft bitterness and a fresh, lively character.
Appearance.Pours a hazy, opaque straw to deep gold with a luminous sheen. It is topped by a dense, rocky, meringue-like white head that demonstrates excellent retention and leaves intricate lacing.
Aroma.High intensity hop aromatics dominate, featuring a complex blend of passion fruit, pineapple, and stone fruit from the Nectaron, alongside distinct notes of mango and light pine. A clean, bready, and lightly grainy malt presence sits quietly in the background without any toast or caramel character.
Taste.The palate is saturated with high-intensity tropical hop flavors, mirroring the aroma with layers of succulent stone fruit and citrus. The bitterness is medium-low and exceptionally smooth, never becoming harsh. A light resinous character provides depth, while the finish is off-dry and clean, leaving a lingering impression of fresh fruit.
Mouthfeel.Medium-full body with a remarkably smooth, silky texture that avoids any graininess or astringency. Carbonation is moderate, enhancing the juicy sensation, while the 6.7% ABV provides just a hint of well-integrated warmth.
Sensory Profile.
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Beer Me
Split Second - New England IPA fra Two Chefs
New England IPA · ABV: 6,7% · Dåse: 33 cl.
IPA Untappd
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Split Second - New England IPA fra Two Chefs - Beer Me
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