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186 Ratings
Tro Ales Oaxaca
Oaxaca is a robust Imperial Rye Stout that artfully integrates the earthy depth of Mexican chiles with a complex roasted malt foundation. The influence of Nottingham yeast provides a clean canvas, allowing the spicy grain character of flaked rye and the velvety, full-bodied texture of flaked oats to take center stage. Aromas of dark chocolate and espresso are punctuated by the smoky allure of chipotle and the leathery sweetness of mulato de árbol. Fresh jalapeños provide a bright, vegetal counterpoint to the rich, roasty bitterness, resulting in a harmonious balance of heat, smoke, and charred grain that lingers pleasantly on the palate.
Appearance. Opaque, deep ebony to black (40+ SRM). Pours with a thick, persistent tan to dark brown head that leaves significant lacing on the glass.
Aroma. High intensity of dark roasted malts, reminiscent of cocoa powder and strong coffee. The chili character is prominent, offering layers of smoky chipotle, earthy dried fruit from mulato de árbol, and a subtle green pepper note from fresh jalapeños. Hop aroma is low, while the clean fermentation profile of Nottingham yeast keeps esters at a minimum, highlighting a light spicy rye graininess.
Taste. Initial impression is rich and bittersweet, dominated by dark chocolate and roasted grain. The mid-palate reveals a complex interplay of smoky and earthy chili flavors, complemented by the peppery bite of flaked rye. Bitterness is firm, derived from both charred malts and hops, providing a structured balance to the residual malt sweetness. The finish is long and warming, with a clean aftertaste and a controlled, lingering chili heat.
Mouthfeel. Full-bodied and viscous with a luxurious creaminess attributed to the flaked oats. Carbonation is moderate. A noticeable but smooth alcohol warmth is present, enhanced by the gentle capsaicin heat from the jalapeño and mulato de árbol chiles. No harsh astringency.
Sensory Profile.
Buy Tro Ales Oaxaca. Spice, Herb o Vegetable Beer - Tro Ales - Spain.
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