Beergium
Trillium Double Apricot Stonington 33cl
This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a brig ...ht vinous character before being blended back into stainless to carry out a secondary fermentation on 4.5 pounds of apricots per gallon for three months
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Trillium Double Apricot Stonington 33cl - Beergium
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Mikkeller
Trillium Brewing Co. Double Apricot Stonington
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our na ...onington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended ...
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Trillium Brewing Co. Double Apricot Stonington - Mikkeller
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Bieronomy
Double Apricot Stonington NE Wild Saison Aged 33 cl Trillium
Double Apricot Stonington est une bière de la brasserie craft américaine Trillium Brewing Company. D ...e style New England Wild Saison with Apricot Aged In Oak...
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Double Apricot Stonington NE Wild Saison Aged 33 cl Trillium - Bieronomy
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Biermarket
TRILLIUM Brewing Co Double Apricot Stonington
Bière de type New England Wild Saison
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TRILLIUM Brewing Co Double Apricot Stonington - Biermarket
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The Cat In The Glass
Trillium Double Apricot Stonington
Description The base beer for Double Apricot Stonington was brewed with 100% Valley Ma ...twater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous ...
Out of Stock
Trillium Double Apricot Stonington - The Cat In The Glass
Out of Stock
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on 4.5 pounds of apricots per gallon for three months. ”Out of the bottle, Double Apricot Stonington pours a hazy orange color, immediately announcing itself by swirling a bevy of stone fruit aromatics with undertones of bright white wine, lightly toasted oak and a mild funk. The amplified quantity of fruit used intensifies flavors of apricot nectar, yellow peach, overripe pineapple and tart, freshly squeezed orange that meld together and crash over the palate in bold waves. Balanced by a light biscuity malt backbone, Double Apricot Stonington is splendidly sour with a crisp, semisweet finish accentuated by an elegant floral note and bellini-like effervescence. 330ml. 6.7%
Craft Beer Dealer
Double Apricot Stonington
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our na ...tive New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married.
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Double Apricot Stonington - Craft Beer Dealer
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Hoptimaal
Trillium Double Apricot Stonington
Sour | 6,7% | 33cl | Untappd: 4,14 | Amerika
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Trillium Double Apricot Stonington - Hoptimaal
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Brew Cavern
Trillium Double Apricot Stonington
Description The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermen ...ineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character bef ...
Out of Stock
Trillium Double Apricot Stonington - Brew Cavern
Out of Stock
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on 4.5 pounds of apricots per gallon for three months.
Out of the bottle, Double Apricot Stonington pours a hazy orange color, immediately announcing itself by swirling a bevy of stone fruit aromatics with undertones of bright white wine, lightly toasted oak and a mild funk. The amplified quantity of fruit used intensifies flavors of apricot nectar, yellow peach, overripe pineapple and tart, freshly squeezed orange that meld together and crash over the palate in bold waves. Balanced by a light biscuity malt backbone, Double Apricot Stonington is splendidly sour with a crisp, semisweet finish accentuated by an elegant floral note and bellini-like effervescence.
Vegan friendly.
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