Toppling Goliath

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout
4,83

Imperial Stout - 12 º

Kentucky Brunch Brand Stout A meticulously curated blend of the best of what our barrel room holds. ... beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the pal ...

2 Prices

Toppling Goliath Brewing Co. Mornin' Delight
4,61

Imperial Stout - 12 º

2 Prices

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout (2018)
4,87

Imperial Stout - 0 º

1 Price

Bottle Logic Brewing New Leaf (2024)
4,23

Imperial Stout - 14.6 º - 25 IBU

1 Price

Toppling Goliath Brewing Co. Kentucky Brunch Brand Stout (2024)
4,86

Imperial Stout - 12.91 º

1 Price

Toppling Goliath Brewing Co. Brewer's Reserve Society (2024)
4,57

Imperial Stout - 14.19 º

1 Price

Equilibrium Brewery Barrel Aged Whittle’s Work
4,57

Imperial Stout - 17 º

1 Price

Netherlands

Toppling Goliath Brewery Pack

This brewery pack contains: Radiant Haze w/ Radiant Beer IPA 47.3 cl can Pompeii IPA 47.3 cl can Kin ...g Sue New England IPA 47.3 cl can Pseudo Sue American Pale Ale 35.5 cl can Cherry Fandango Fruited Sour 47.3 cl can Dragon Fandango Fruited Sour 47.3 cl can

33,99 €

United States

Toppling Goliath Sue Mix Pack 12pk can

Descripción Hazy Pale Ale | 5.8% abv This pack offers a thrilling ... exploration of hop flavors, featuring the Riwaka Dry Hop, Nelson Sauvin Dry Hop, and Double Dry Hop Psuedo Sue.

$24.99

Business Name: Toppling Goliath Brewing Co.

Address: 310 College Dr, Decorah, IA 52101, EE. UU.

Health Register:

Web:

Toppling Goliath Brewing Company started in May of 2009 with Clark and Barb Lewey after months of dangerous experimental home brewing projects that claimed the Lewey’s garage. As the recipes gained favor with family and friends, they decided to build a small nano-brewery “on the hill” in Decorah, Iowa. Brewing 3 times a day, for almost 2 years on a ½-barrel nano-system, led to a demand that could not be kept up with. When a 10-barrel system lost its home in Washington State, it relocated to NE Iowa and became the workhorse of our brewery. Soon, it too was incapable of keeping up with local demand.
Today, brewing on a new high-quality, 4-vessel, 30-barrel system; and packaging on a new state of the art filling line, the demand still outpaces supply, but not our eagerness! Our brews are distributed throughout NE and central Iowa, and SW Wisconsin. A pleasantly quenching California Common lager, refreshingly clean hop forward ales, bold double IPA’s, barrel and wood aged beers and attention-getting imperial stouts have become the foundation of our quest to make big beers In small batches.

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