This blended Brett Beer showcases the artistry of maturation, marrying four distinct barrels aged up to three years. The sensory experience is defined by a sophisticated interplay between rustic barnyard funk and bright, stone fruit esters. Deep, woody tannins from the extended barrel contact provide a structured backbone, while a delicate, bright acidity lifts the profile, ensuring a refreshing finish. Earthy notes of wet hay and leather weave through a dry, vinous character, reminiscent of a natural cider or bone-dry white wine. It is a layered, highly attenuated ale where the complexity of time is balanced by a crisp, lively carbonation and an elegant, lingering depth.
Appearance.Deep gold to soft amber (7–12 SRM). Pours with a moderate white head that recedes to a fine collar with light lacing; features a slight, characteristic haze from extended aging and yeast activity.
Aroma.High intensity. A complex bouquet of funky Brettanomyces, featuring prominent leather, horse blanket, and wet hay, melded with aged oak and subtle stone fruit like apricot. A faint, sharp acidic note provides a bright counterpoint to the earthy, cellar-like depth.
Taste.Initial impression of rustic funk and sun-dried hay leads into a tart, citrusy acidity. Malt character is minimal, offering a light cracker-like foundation for bold barrel-derived tannins and spicy phenols. Very dry and crisp finish with a lingering earthy, vinous aftertaste. Bitterness is very low, suppressed by the mild acidity and high attenuation.
Mouthfeel.Medium-light body with high, prickly carbonation. Very low alcohol warmth. A subtle, pleasant astringency from oak tannins contributes to a structured, wine-like mouthfeel without being harsh.
Sensory Profile.
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De Hoppenaar
Tommie Sjef - Vier - Magnum (2018)
Tommie Sjef - Vier - Magnum (2018) - Barrel Aged Wild Ale speciaalbier uit Nederland, bestel nu bij ...De Hoppenaar
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