This complex mixed-fermentation Brett Beer presents an elegant fusion of rustic farmhouse character and refined spirit influence. The extended fifteen-month maturation in Cognac barrels imparts nuanced layers of toasted oak, vanilla, and dried stone fruits, which seamlessly interweave with the almond-like, honeyed floral notes of dried Meadowsweet flowers. A blend of barrel-aged wild ale introduces a sophisticated funk reminiscent of wet hay and aged leather, while the Saison base maintains a zesty, peppery backbone. Effervescent and exceptionally dry, this deep golden ale offers a luminous sensory journey that balances earthy, wild fermentation with the vinous depth and warmth of aged brandy.
Appearance.Deep gold color (SRM 7) with a slight, hazy luminescence. Features a persistent, fine-beaded white head with delicate lacing and moderate retention.
Aroma.High intensity aromatics. Intricate Meadowsweet contributions suggest honey, almond, and herbal tea. The Cognac barrel adds rich oak, vanilla, and a hint of apricot brandy. Distinctive Brett funk provides notes of dusty hay and horse blanket, complemented by peppery, citrusy yeast esters.
Taste.Initial dry malt presence is quickly overtaken by complex fermentation character. Tart lemon and white grape acidity balance the earthy, floral Meadowsweet. Cognac-soaked wood and subtle tannins provide structure. Finishes bone-dry with a lingering herbal, slightly medicinal character and a clean, wild funk aftertaste.
Mouthfeel.Medium-light body with a prickly, high carbonation that cleanses the palate. Notable but well-integrated alcohol warmth from the Cognac barrel influence. Very low astringency despite the long wood maturation.
Sensory Profile.
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To Øl
To Øl Luminous Immersion
Mixed fermentation Saison aged 15 months in a Cognac barrel with dried Meadowsweet flowers. Then ble ...nded with barrel aged wild ale before bottling.
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To Øl Luminous Immersion - To Øl
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To Øl products
Out of Stock - To Øl
Mixed fermentation Saison aged 15 months in a Cognac barrel with dried Meadowsweet flowers. Then blended with barrel aged wild ale before bottling.
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