The Kernel Brewery Foeder Beer Nelson Sauvin

Name: The Kernel Brewery Foeder Beer Nelson Sauvin
Brand: Beer
SKU: 643bb5f71603da472685709e
Availability: OutOfStock
Rating: 3.69 (997 reviews)

Bière de Garde 4.7 º

The Kernel

This Saison presents a complex aromatic marriage of white wine, passionfruit, and crushed gooseberry driven by the Nelson Sauvin hops, intertwined with the rustic, spicy esters of Belgian yeast. Fermentation in red wine foeders imparts a delicate tannic structure and a subtle oak character, while the inclusion of wheat and oats provides a soft, textural foundation for the grain bill. As the house mixed culture develops, a bright, citrusy acidity emerges, cutting through the firm hop bitterness. The result is a vibrant, highly attenuated ale that balances the punchy tropicality of a pale ale with the bone-dry, peppery elegance of a farmhouse tradition.

Appearance. Pale gold with a slight, hazy luminescence (SRM 5). Topped by a dense, rocky, long-lasting ivory head that leaves intricate Belgian lacing; highly effervescent with visible rising bubbles.

Aroma. High intensity. Dominated by Nelson Sauvin hop character featuring white grape, gooseberry, and tropical fruit. Complemented by spicy black pepper yeast esters and a subtle, earthy funk from the mixed culture. A faint, grainy-sweet malt backbone and a whisper of toasted oak are present.

Taste. Initial impression is bright and refreshing. Vibrant hop flavors of white grape transition into a firm, spicy bitterness (IBU context approx. 35). The malt profile is lean and grainy, featuring soft wheat and oat textures. Fermentation character is complex, offering peppery phenols and a developing lactic tartness. The balance is hop-forward and acidic, finishing bone-dry with a lingering, crisp, and slightly resinous aftertaste.

Mouthfeel. Medium-light body with high, effervescent carbonation providing a lively prickle on the tongue. Low alcohol warmth. The oats contribute a smooth, creamy mid-palate, while foeder aging lends a very light, drying tannic astringency.

Sensory Profile.