The Beerhive
The Kernel Brown Stout, London 1812
The Kernel Brown Stout “London 1812” – traditional English stout style from Kernel Brewery. Availabl ...e at our Edinburgh bottle shop.
£3.50
The Kernel Brown Stout, London 1812 - The Beerhive 
£3.50
Beer Park
Kernel Brown Stout London 1812
Kernel's Brown Stout London 1812 is brewed to a London recipe from 1812 using new export pale b ...rown malt from Simpsons Malt.
£4.40
Kernel Brown Stout London 1812 - Beer Park
£4.40
Quaff Webshop
The Kernel Brown Stout London 1812 Brown Stout 6,2%
Brown Stout. Qui d’autre que The Kernel peut nous sortir un Stout à 6% avec autant de complexité et ...elle le cacao amer, le café serré, la noisette grillée mais aussi des notes plus animales de cuir. Le corps est sec, amer. D’approche simple, cette bière finalement complexe et chirurgicale met ...
6,70 €
The Kernel Brown Stout London 1812 Brown Stout 6,2% - Quaff Webshop 
6,70 €
Qui d’autre que The Kernel peut nous sortir un Stout à 6% avec autant de complexité et d’équilibre ?
La mousse semble ne vouloir jamais retomber. La torréfaction est marquée, elle rappelle le cacao amer, le café serré, la noisette grillée mais aussi des notes plus animales de cuir.
Le corps est sec, amer. D’approche simple, cette bière finalement complexe et chirurgicale met en lumière tout le talent de The Kernel.
The Kernel : fondée en 2009 et pionnière du renouveau craft anglais, The Kernel s’est rapidement distinguée par son approche simple, sincère et résolument tournée vers la qualité. Chez The Kernel, pas de marketing tapageur : ce sont les bières qui parlent. Connue pour ses Pale Ales, IPAs et Porters d’une grande finesse, elle mise sur la simplicité, la qualité et l’authenticité, en travaillant des matières premières soigneusement sélectionnées et des recettes inspirées de la tradition anglaise. Brasserie The Kernel Origine Angleterre Style Brown Stout Alcool 6,2% Volume 33 cl DDM 07/2026 Untappd Voir les notes
Cork & Cask
THE KERNEL BROWN STOUT LONDON 1812
Description Initially the beer feels and tastes big, round, a little sweet, then slowly and inexora ...g things from becoming austere. It is assuredly old fashioned in flavour, situated in a brown beer world we don’t inhabit anymore. But no less delicious for that. There is a good reason that our ...
£3.95
THE KERNEL BROWN STOUT LONDON 1812 - Cork & Cask
£3.95
Initially the beer feels and tastes big, round, a little sweet, then slowly and inexorably the toast takes over, gently drying things out, with the tingle of hops around the edges stopping things from becoming austere. It is assuredly old fashioned in flavour, situated in a brown beer world we don’t inhabit anymore. But no less delicious for that. There is a good reason that our forebears enjoyed drinking beer.
6.2% / 330ml
Brew Cavern
Kernel Brown Stout London 1812
Description Brown Stout 1812. Our fantastic brew team have adapted a recipe from a classic London ... more info on The Kernel Brewery click here. Buy craft beer, fine cider & natural wine online. ...
Out of Stock
Kernel Brown Stout London 1812 - Brew Cavern
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Brown Stout 1812.
Our fantastic brew team have adapted a recipe from a classic London Brewery dating back to 1812.
Vegan.
For more beer by The Kernel available from us click here.
For more info on The Kernel Brewery click here.
Buy craft beer, fine cider & natural wine online.
Radbeer
The Kernel Brown Stout London 1812
1812 recipe London Brown Stout, already being described as “the brownest beer Kernel have ever made” .... Size: 330ml ABV: 6.2%
Out of Stock
The Kernel Brown Stout London 1812 - Radbeer
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Beer No Evil
The Kernel Brown Stout - London 1812
Initially the beer feels and tastes big, round, a little sweet, then slowly and inexorably the toast ... takes over, gently drying things out, with the tingle of hops around the edges stopping things from becoming austere. 6.2% | 330ml | £4.25
Out of Stock
The Kernel Brown Stout - London 1812 - Beer No Evil
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The kernel
Brown Stout - London 1812 6.2% (330ml)
A single bottle of Brown Stout - London 1812 6.2% (330ml) Malt: Pale Export Brown, Maris Otter Ho ...his one quite a bit older than any we have made previously. In the 19th century there were brown stouts and pale stouts. Pale was likely pale brown, and brown likely darker brown. So stouts were ...
Out of Stock
Brown Stout - London 1812 6.2% (330ml) - The kernel
Out of Stock
Malt: Pale Export Brown, Maris Otter
Hops: Goldings, (Hukins)
Yeast: English Ale Strain
Another recipe from Barclay Perkins archives, this one quite a bit older than any we have made previously.
In the 19th century there were brown stouts and pale stouts. Pale was likely pale brown, and brown likely darker brown. So stouts were brown. This was a time of brown beer. The patents for roasting malted barley to get black malt (which enabled beers to become really dark) were only filed after the time of this recipe.
One of the reasons for digging out a recipe from this era was that our malt suppliers, Simpson’s, released their ‘Pale Export Brown Malt’ which feels close, we think, to how most all malt would have looked and tasted in the 19th century. Perhaps malt then would have been more smokey.
This pale export brown malt made up 40% of the grist, the remainder being our regular maris otter pale base malt. The main characteristic that the Pale Export Brown Malt brings is toast. The hops and yeast esters bring warm citrus fruits, so aromatically it comes across like marmalade on toast.
Initially the beer feels and tastes big, round, a little sweet, then slowly and inexorably the toast takes over, gently drying things out, with the tingle of hops around the edges stopping things from becoming austere. It is assuredly old fashioned in flavour, situated in a brown beer world we don’t inhabit anymore. But no less delicious for that. There is a good reason that our forebears enjoyed drinking beer.
Caps and Taps
The Kernel Brown Stout London 1812 6.2% (330ml)
Another recipe from Barclay Perkins archives, this one quite a bit older than any we have made previ ...brown likely darker brown. So stouts were brown. This was a time of brown beer. The patents for roasting malted barley t ...
Out of Stock
The Kernel Brown Stout London 1812 6.2% (330ml) - Caps and Taps
Out of Stock
The Hoptimist
Brown Stout London 1812 The Kernel Brewery
Description Stout – English – Bottle 330ml – 6.2% Our fantastic brew team have a ...dapted a recipe from a classic London Brewery dating back to 1812.
Out of Stock
Brown Stout London 1812 The Kernel Brewery - The Hoptimist
Out of Stock
Stout – English – Bottle 330ml – 6.2%
Our fantastic brew team have adapted a recipe from a classic London Brewery dating back to 1812.
Zombier
Brown Stout Stout 6,2%
Descripción 6,2% Stout 33cl
Out of Stock
Brown Stout Stout 6,2% - Zombier 
Out of Stock
Kraft Werks
The Kernel - Brown Stout London 1812 - Stout - 6.2% - 330ml Bottle
Description: Malt: Pale Export Brown, Maris OtterHops: Goldings, (Hukins)Yeast: English Ale Strain ...ously. In the 19th century there were brown stouts and pale stouts. Pale was likely pale brown, and brown likely darker ...
Out of Stock
The Kernel - Brown Stout London 1812 - Stout - 6.2% - 330ml Bottle - Kraft Werks
Out of Stock
Wee Beer Shop
The Kernel London 1812 Brown Stout
623 Pollokshaws Road, Glasgow, G41 2QG
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The Kernel London 1812 Brown Stout - Wee Beer Shop
Out of Stock
waterintobeer
Kernel Brown Stout London 1812 6.2% (330ml bottle)
Brewed to a London recipe from 1812 using new export pale brown malt from Simpsons Malt.
Out of Stock
Kernel Brown Stout London 1812 6.2% (330ml bottle) - waterintobeer
Out of Stock
