The Bruery The Walnutter

Rye barrel-aged imperial porter with dulce de leche, walnuts, vanilla beans, and salt There are few flavors as mouth-wateringly delicious as a classic salty-sweet duo. Inspired by a fresh, homemade salted caramel walnut bar, we started by aging this imperial porter for 24 months in Rye barrels. We then treated it with dulce de leche, walnuts, vanilla, and salt to achieve all our salty-sweet dreams. Crack it open and share with your nuttiest friends.