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Tandilia Old AleTandilia Old Ale
6 Ratings
Old Ale 7.5 º
Tandilia Old Ale presents as a sophisticated Strong British Ale, leaning into its identity as a Cerveza Roja with deep garnet reflections. The sensory profile is dominated by a luscious malt complexity, characterized by layers of rich caramel, molasses, and toffee. At 7.5% ABV, a welcoming alcohol warmth permeates the experience, integrating seamlessly with vinous notes and dried fruit esters reminiscent of figs and plums. This Old Ale balances its inherent malty sweetness with a subtle oxidative character akin to a fine Sherry, providing a refined, aged depth that lingers on a smooth, slightly warming finish.
Appearance. Deep reddish-brown with ruby highlights (15-22 SRM). Features a moderate, light tan head with average retention and slight lacing. Generally clear, though it may show a faint haze characteristic of high-gravity conditioning.
Aroma. High intensity malty-sweetness with complex layers of treacle, dark caramel, and nutty toffee. Prominent fruity esters suggest raisins, prunes, and a vinous quality. Alcohol is noticeable but pleasant, accompanied by faint nutty oxidation. Hop aroma is absent.
Taste. Initial impression is deeply malty and sweet, showcasing flavors of molasses, burnt sugar, and dried dark fruits. A moderate bitterness provides necessary balance against the malt backbone without becoming sharp. The fermentation character is ester-heavy and complex, leading to a lingering, somewhat sweet, and vinous finish. Low levels of nutty, Sherry-like oxidation add sophistication.
Mouthfeel. Medium-full to full-bodied with a characteristic chewy texture. Carbonation is moderate to low, enhancing the beer's weight. A distinct, gentle alcohol warmth is present throughout the palate, contributing to a smooth, velvety mouthfeel.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
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