St. Peter’s Indian Pale Ale

This ale is traditionally highly hopped and robust to survive the long voyage to the Indian sub-continent. The result is a full-bodied Pale Ale with a zesty character. Dark golden in colour, pleasing toffee aromas, and distinctive floral citrus flavours.

Contains Barley (Gluten)

A delivery charge will be calculated at the checkout. 

  Nutritional Information per 100ml Energy (kj and kcal) 242 kj 58 kcal Fat

Approx: 5.5% ABV

Traditionally highly hopped and robust to survive the long voyage to the Indian sub-continent. The result is a full bodied Pale Ale with a zesty character.

Contains Barley (Gluten)

This product is produced under license by Muntons Plc.

This beer kit includes the following:

Barley Malt Extract

Hops

Brewing Yeast

Hop Enhancer

A delivery charge will be calculated at the checkout. 

All home brew kits are suitable for Vegans.

FAQs

I have a home brew question, who should I contact?

All our home brew kits are produced by Muntons Malt and they would be best placed to answer any technical queries. Please email us on  beers@stpetersbrewery.co.uk  and we can let you know who to contact.

Is one yeast sachet per kit correct?

Yes, our 6g sachets provide a sufficient amount of yeast in the wort. Two sachets would provide excessive amounts and run the risk of yeasty/off flavours

Can I brew half quantities using one can, and save the other can for a later date?

Technically, yes as both cans contain the same extract in… Except for Golden Ale, where the two cans are of different types of extract to create the desired flavour profile. Only using one can will give a completely different beer to the other.

When do I add the hops, doesn’t say on the box instructions?

Add the hops just before the yeast, and then leave to ferment as per the instructions.

Traditionally highly hopped and robust to survive the long voyage to the Indian sub-continent. The result is a full bodied pale ale with a zesty character.Featured at number 1 position in Independent newspaper ‘Top 50 Beers’ in November 2007.